Prodigal French winemakers return
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France is celebrating its expat winemakers with a wine fair and conference bringing together all those who make their wine overseas.
Held in Paris on Monday 12 June, the wine fair will display joint and sole ventures from over 13 countries including South Africa, Hungary, Portugal, New Zealand, California and Uruguay.
The aim is to present their bottles to press and professionals, and to showcase the importance of the sector to the French industry as a whole.
‘The French can have a tendency to complain about the state of the wine sector,’ organiser, Sylvain Ouchikh, told decanter.com. ‘But I want to show that there are plenty of dynamic winemakers in this country, who are investing abroad and are very much part of the global growth of wine consumption.’
Ouchikh did not think the fair posed a threat to the image of domestic wine.
‘Showing foreign wines doesn’t devalue French ones; quite the contrary’ he said. ‘The one helps the other. And by doing this, we’re not complaining about threats from the new world, but capitalising on its possibilities.’
Most of the big names in French wine now have successful interests overseas – from Marnier Lapostelle in Chile, Jacques and Francois Lurton in Argentina and Moet Hennessey in California – often attracted by more relaxed vinification rules, good land values and high profit potential.
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‘As more and more French companies expand into wine making overseas, it’s important that we bring some of the benefits of our experience back home to France,’ said Patrice Hateau of the Bernard Magrez group which owns 32 estates worldwide.
Written by Jane Anson
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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