A new scholarship for young chefs has been launched in memory of the late Robbie Millar, the celebrated Northern Irish chef who died in 2005.

The newly launched Robbie Millar Scholarship offers ambitious chefs less than 23 years old the chance to study under Ruth Rogers and Rose Gray at the River Café, with chef Richard Corrigan, and at Château Vignelaure in Provence.

Millar was killed aged 38 in a car accident in County Down, Northern Ireland in August 2005. The death of such a talented and popular chef at so young an age sent shock waves through the British and Irish restaurant industries.

The competition is supported by a host of top names in the restaurant and wine industries including Paul Rankin, Rogers and Gray, Shaun Hill and Sir Terence Conran.

Entrants, who must study or work in some capacity within the catering industry, are required to prepare a three-course meal from a set list of ingredients and choose suitable wines to accompany them.

Eight finalists will then be invited to cook for the judges on 27 March 2007.

Closing date for entries is 23rd February 2007

Download an entry form here

Written by Sophie Montagne

Sophie Montagne
Decanter, Journalist, Editor & Adventurer

Sophie Montagne is an adventurer and inspirational speaker based in the UK. She works for Polar Performance alongside fellow adventurer Sandy Hennis, together they completed the record-breaking Ice Maiden expedition in 2018. Formerly, she worked as a freelance journalist and editor, during which time she contributed to The Times, Country Life, Tatler, Good Housekeeping, Horse &Hound, Polo Times and Decanter.