Roberto Bava makes Moscato D’asti sorbet
last updated
in News
Follow us
Add us as a preferred source on Google
Decanter newsletter
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
By submitting your information you agree to the Terms & Conditions and Privacy Policy and are aged 16 or over.
You are now subscribed
Your newsletter sign-up was successful
An account already exists for this email address, please log in.
Subscribe to our newsletter
Robert Bava finds a novel way to cool down at Vinexpo - by making Moscato d'Asti sorbet. Interview by Sarah Kemp
Written by
Decanter newsletter
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
Decanter Team
Content written and compiled by the Decanter Team