It’s not the most expensive wine in the world, but at over US$14,000 a bottle it's still a world-beater.

Setting a record for a case of wine at auction, six magnums of 1985 Romanée-Conti fetched US$170,375 at NYwines/Christie’s on 2 March in New York

Christie’s had estimated the 1985 lot, bought by a European private customer, at US$60,000-80,000.

The purchase price eclipsed the record US$136,275 record for six magnums of 1971 Romanée-Conti, Domaine de la Romanée-Conti, paid at an Acker Merrall & Condit auction in January.

The catalogue’s 119 lots were 100% sold, for US$2,579,478 – more than $1 million above the pre-sale high estimate – at Christie’s inaugural evening sale in Rockefeller Center in New York.

Five more lots were sold for more than US$100,000, and 88% of all lots sold exceeded pre-sale high estimates.

The most expensive wine ever sold at auction remains a bottle of 1787 Château Lafite that Christie’s in London sold for £105,00 (US$160,000) in December 1985.

And the second most expensive ever sold – it was sold privately, not at auction – is a 1787 Château d’Yquem, a Sauternes, that an American collector acquired for US$90,000 from the London-based Antique Wine Company a few weeks ago.

Written by Howard G Goldberg in New York

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Howard G Goldberg
Decanter Magazine, Food & Wine Writer

Howard G Goldberg is a wine writer and critic based in New York City. He made his name writing about wine for The New York Times, where he worked for 34 years. He has written various books on food and wine, including Prime: The Complete Prime Rib Book and All About Wine Cellars. He compiled The New York Times Book of Wine – a collection of the publication’s best wine articles.