{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer OGM1ZTA4YTIzNjQ4YWY0MzIyYjk4MzY4YWFhZjQ4N2FiMzU1YWJhYTEwNjgzMGE3ZDc2Y2I0ZGU4YzNiZGI4NQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Russia to stop using ‘Soviet Champagne’ name

Russian sparkling wine producers are to stop using the Shampanskoye name on labels after an historic agreement was reached at the weekend.

Image: Ultimate Wine Shop

Meeting at the Abrau-Durso winery in the country’s Krasnodar region near the Black Sea coast, members of the Russian Winegrower and Winemaker Union agreed in principle to outlaw the ‘Sovetskoye Shampanskoye’ trademark, without fixing a timescale for the ban.

The name, which was established under Stalin in the 1920s, is still widely used by privately-owned producers today.

It is understood that there was strong opposition to the move from many producers, who fear that sales will plummet once the name is banned – but they voted in favour after strong encouragement from Abrau-Durso, the sparkling wine producer owned by Boris Titov.

Titov, a wealthy former petrochemicals trader, also owns Château d’Avize in Champagne, but denied that the proposed ban is related to his plans in France.

‘It’s not because we want to be good in Champagne,’ he said. ‘It will be better for us to be members of international society, to go out with our wine without any problems.’

The ban is also linked to Russia’s own plans for a system of regional appellations, which were also discussed at the weekend.

‘Everyone understands that if we want to introduce appellations in Russia, we have to respect others,’ said Titov.

The appellation proposals, which are still being discussed, are likely to focus on two main production areas: the Rostov-on-Don river valley and the Northern Caucasus, with sub-regions likely to include Anapa – which has already provoked the ire of producers in California’s Napa Valley.

Written by Richard Woodard

Latest Wine News