Self-pouring wine machine – on sale for £25,000 at Christie’s
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Christie’s auction house has announced it will be featuring a self-pouring wine machine as part of its ‘Out of the Ordinary’ sales collection...
Christie’s puts the expected price between £15,000-£25,000, as the sale attracts buyers willing to fork out for spectacular rarities.
Scroll down for demonstration video
The machine has been constructed using around 300 pieces of scrap metal, including such unlikely items as cannon balls and clock springs.
Each piece is cast in bronze and fitted together in a completely unique and otherworldly style. It’s intended as a functional art piece, which reportedly never spills a drop.
A complicated hydraulic system of cogs and balances combine to deftly clamp and rotate any wine bottle, before neatly pouring the perfect glassful.
Its creator is the mechanical sculptor Rob Higgs, known for his weird and wonderful feats of creative engineering.
‘I design and make mechanical sculptures, contraptions and eccentric machines,’ said Higgs, ‘largely using found materials such as; old gears, wheels, chains and mechanical items found on old farmsteads, in boatyards and on scrapheaps.’
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People are fascinated by his retro-futuristic contraptions, some of which include seagull-triggered foghorns and humanoid robots for NASA. His twelve foot long clockwork knife is displayed in Heston Blumenthal’s ‘The Perfectionist’s Café’, at Heathrow Terminal 2.
The ‘Out of the Ordinary’ sale will be honouring Christie’s 250th anniversary, and will feature a host of other curious treasures – including the possessions of Queen Victoria, Winston Churchill and Lawrence of Arabia. The sale will take place on September 14 in South Kensington, London.
If you fancy having a look for yourself at this impressive oenological sculpture – Christie’s will be displaying the sale items to the public, from now until the auction date.
More information: christies.com/viewings
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Laura Seal is a freelance food, wine and travel writer based in London, but travelling regularly to Spain.
Besides writing travel guides, learning content and news stories for Decanter, she has also contributed to Country Life and US-based Food&Wine Magazine.
After graduating from UCL with an English Literature & Language degree in 2016, she joined Decanter as editorial and digital assistant. In 2017 she was promoted to the role of content creator on the digital team.
She worked with the Decanter design team to produce the much-loved ‘Tasting Notes Decoded’ series, which is published on Decanter.com and serialised in the magazine.
In addition, she compiles the 'A month in wine' feature for Decanter Magazine and formerly worked on MarketWatch.