000008e37-DRCsuperlot.jpg
(Image credit: Credit Unknown)

Sotheby's has sold a 114-bottle 'super lot' of DRC Romanee-Conti wines for more than US$1.5m in Hong Kong, reinforcing collectors' thirst for top Burgundy and setting a new auction record.

The cache of wines, including six bottles from each vintage between 1992 and 2010 inclusive, was sold in Hong Kong to an unnamed Asia-based collector for HK$12.56m (US$1.6m) at the weekend.

That marks a world record auction price for a single wine lot, according to Sotheby’s, which pressed ahead with its auction despite pro-democracy protests across Hong Kong.

‘The Romanee-Conti super lot presented a once-in-a-lifetime opportunity,’ said Robert Sleigh, head of Sotheby’s wine division in Asia. Its new owner effectively paid close to HK$14,000 per standard glass of wine for the collection.

Sotheby’s had expected the DRC bottles to fetch up to HK$20m. The eventual price tag was only just ahead of the pre-sale low estimate of HK$12m.

But, the sale – and the auction as a whole – was another display of buyers’ thirst for certain key Burgundy estates.

Sixty-six magnums of Henri Jayer wines were also included in the Sotheby’s sale. They fetched a combined HK$8.2m, albeit against a pre-sale high estimate of HK$8.8m.

Top sellers included a six-magnum lot of Henri Jayer Vosne-Romanee Cros Parantoux 1990, which sold to a US-based buyer for HK$1.16m (high e: HK$1.4m). Another six magnums of Henri Jayer Vosne-Romanee Cros Parantoux 1988 sold for HK$673,750 (high e: HK$700,000).

All the Jayer wines were sourced from the cellar of Netscape founder James Clark. Sotheby’s will sell a second selection of Clark’s wines, focusing on Italy and the Rhone, in New York on 15 November.

In total, the Sotheby’s’ autumn Hong Kong wine auction fetched HK$45.7m (US$5.9m), and was 96% sold by lot and 99.5% sold by value.

Written by Chris Mercer

Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.