Napa matriarch and Spottswoode owner Mary Novak dies
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
You are now subscribed
Your newsletter sign-up was successful
Mary Novak, owner of Spottswoode winery and one of the leading lights of California wine since the 1970s, has died.
Mary Weber Novak has died in St Helena aged 84 after a long and illustrious life at the beating heart of California wine’s rise to greatness on the world stage.
Novak was one of several matriarchs of California wine and one of the first women to run a winery in the area, following the death of her husband, Jack, in 1977.
Under her leadership, Spottswoode in St Helena has also risen to become one of the most highly regarded Napa Valley wine estates.
Novak is to be featured in an up-coming article in Decanter’s November edition on Napa Valley matriarchs.
In the article, Linda Murphy spoke to Novak about her history. ‘The wine craze was just beginning,’ Novak said of 1972, when she and her husband bought Spottswoode vineyard.
‘Robert Mondavi had opened his winery and others were following suit.
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
‘We knew very little about growing grapes or making fine wine, but we planned to study and learn by doing, and we were eager to embrace an agricultural lifestyle in a rural town.’
A full obituary will appear shortly.
Decanter magazine’s November issue is due on sale from Wednesday 5 October. Subscribe here.
Related content:
Margrit Mondavi: California wine and food pioneer dies
She made California wine relevant to food and art lovers...
California wine veteran Peter Mondavi dies
One of the most significant individuals in California wine
Obituary: Donn Chappellet
Don Chappellet, pioneering Pritchard Hill vintner and founder of Chappellet Vineyards, has died, aged 84.
Obituary: Napa consultant Denis Malbec
Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.
He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.
Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.
Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.
