00000a2c0-Stephan_von_Neipperg.jpg
(Image credit: Credit Unknown)

Count Stephan von Neipperg, owner of classified Saint Emilion estates Château Canon la Gaffelière and La Mondotte, has taken a stake in Capaia Wines in New Philadelphia near Durbanville, South Africa.

Count Stephen von Neipperg

‘I first visited South Africa in 1995,’ von Neipperg told decanter.com, ‘and have followed this estate closely for some time. The terroir is exceptional, with schist on steep hillsides, and the young vines are gaining in complexity with every year. But there are plenty of things still to do, from refocusing the planting in the vineyard to helping with the marketing and commercial strategy, making this a fascinating challenge’.

Neipperg confirmed that he expects to visit Capaia four or five times per year, and that the estates’ technical teams will regularly exchange information and spend time between South Africa and Saint Emilion. ‘We will start this September, with my cellar master and vineyard manager heading over to South Africa with me,’ said von Neipperg, ‘to help with the harvest. The intention is to ensure a long-term exchange.’

The von Essens were defrauded in 2011 of significant sums of money by their general manager Francois Austin. In a high profile trial held in Bellville Commercial Crimes Court in Cape Town, Austin pleaded guilty to 132 counts of fraud worth 17 million rand (close to £1 million), although at least 3 million rand was subsequently recovered.

See also:

Written by Jane Anson

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year