red wine bottles
red wine bottles
(Image credit: red wine bottles)

Thousands of pubs and bars across the UK have agreed to offer 'house' wine weaker than 12.5% abv, following government pressure to dissuade harmful drinking.

Key drinks industry associations in the UK, including the British Beer & Pub Association and Wine & Spirit Trade Association, have signed their members up to new measures devised in cooperation with government officials and intended to curb alcohol consumption.

‘Alcohol-fuelled harm costs taxpayers £21bn a year,’ said UK home secretary Theresa May.

Action on the strength of alcoholic drinks is a central feature of the so-called responsibility deal between the drinks trade and government.

Some politicians and wine trade members criticised the move to serve weaker house wines in pubs as evidence of ‘nanny state’ tactics.

‘So now you can’t have a good Sauvignon Blanc from New Zealand, but you can have a weaker Pinot Grigio?’ said Gavin Quinney, owner of Chateau Bauduc in Bordeaux.

‘What most people want is not nanny interference by the state but better quality wines by the glass in pubs and bars, and reasonable prices.’

Sir Ian Gilmore, chairman of the Alcohol Health Alliance, criticised the government for not being tough enough on the drinks trade.

Written by Chris Mercer

Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.