‘Unbreakable’ glass launched

Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
You are now subscribed
Your newsletter sign-up was successful
An ‘unbreakable’ wine glass made of a new material called Kwarx has been launched at Vinexpo in Hong Kong.
The makers claim it is the most important revolution in glass since automated lead crystal production. Philippe Durand, Chairman of ARC International, the company which developed the process, would only say ‘Kwarx is a new material’ but jealously guarded the actual formula.
Kwarx glass is made to a secret formula and is supposed to retain lustre and transparency as well as being unbreakable.
It is certainly robust. David Cobbold, who presented the glasses (pictured), said ‘They are virtually unbreakable.’ He then banged his on his table to illustrate the point. Journalists enthusiastically followed suit, but none succeeded in breaking the glass.
The first use of Kwarx is for the Mikasa brand’s new ‘Open Up’ range. Each glass has an angled bowl. Unlike Riedel, Mikasa has developed just six glasses to accommodate all the world’s different wine styles.
Cobbold says the angle makes it easier to pour the right amount, while aromas and flavours are released faster. ‘These open up young wines,’ says Cobbold. ‘The major change in wine in the last 20 years is that we don’t cellar any more. Winemaking has adjusted, so Mikasa has adjusted the shape.’
Mikasa was originally an American brand, invented by Japanese Americans interned in California during World War II. The company is now owned by ARC International, which manufactures the glass in northern France. It took the company two years to develop Kwarx, whose name is meant to suggest ‘quark’ and ‘quartz’.
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
Written by Felicity Carter

Felicity Carter is an editor, public speaker and wine judge based in Germany. She is editor-in-chief of Meininger’s Wine Business International, the only international wine trade magazine. As a public speaker, she has given speeches at wine events such as ProWein and Wine Vision, as well as the MUST Wine Summit in 2017. As a wine writer, she has contributed to Decanter, Delicious magazine and The Sydney Morning Herald. She has been on the international panel of Gourmet Traveller Wine List of the Year since 2008 and also judged the German Wine Queen Competiton in 2014 and 2015.