UNESCO has opened the world’s first Chair in Wine & Culture at the University of Burgundy.

Climatologist Jocelyne Pérard – a former president of the university – will be the inaugural professor for the post, initially held for two years.

‘UNESCO more usually works with emerging nations, so in some ways it is a surprise to establish this Chair in France,’ Pérard told decanter.com.

‘But I believe very strongly that we have an enormous role to play in sharing knowledge with newly established viticultural programmes in countries such as Vietnam, Brazil, China and Eastern Europe.’

‘In many of these countires, there is not the same tradition of knowledge sharing between academics and those working in the vines or in the wine trade, on topics such as safety or advances in oenolgy. We will be working to set these up.’

The UNESCO (United Nations Educational, Scientific and Cultural Organization) Chair will also concentrate on establishing diplomas and degree courses in wine and culture (initially through an E-learning masters programme), and fund research in related fields.

Pérard also plans to make the most of her Burgundy location – she has already organised an event in Dijon during the 2007 harvest where members of the public can meet and exchange views with members of the Conférerie du Tastevin.

Written by Jane Anson

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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