In a year in which auction revenues shot skyward, Acker Merrall & Condit reached the greatest heights.

With 2006 revenues totaling a record-breaking $60,253,690, small powerhouse Acker bested a far-larger Christie’s, which sought to lead the wine-auction world for a fifth straight year.

Acker’s 11 live sales generated $57,929,744, and its 12 monthly online auctions brought in $2,323,946. A hefty share of revenues came from a record-setting $24,685,593 October sale preceded by a huge $10,643,836 January sale, both supplied by the same unidentified West Coast collector.

Acker’s auction department is an arm of a wine shop on New York City’s West Side that dates to 1820 and claims to be America’s oldest.

In its best-ever year, Christie’s International Wine Department’s 44 sales in eight locations made $58,572,271, as against $42,158,972 in 2005.

In the UK and Europe, 33 Christie’s sales generated $30,670,814, up from last year’s $24,295,843. NYWines/Christie’s held 11 sales totaling $27,901,457, far transcending the previous $15,628,592.

Major developments for Christie’s Americas included its largest-ever single-owner sale, for $7,787,136; the introduction of evening sales; and its first online bidding for wine, with $320,000 worth sold through the house’s Live system.

Sotheby’s global sales total – the second-best in its history – was $37,380,538, generously beyond last year’s $29,141,728. (Sotheby’s top year was 1999, with $52,323,900 in sales.)

Of four successful sales of single-owner cellars, the biggest draw, the cellar of Russell H. Frye, brought $7,832,755 -the second highest total ever for Sotheby’s, behind the millennium sale (with Sherry-Lehmann), which fetched $14.4m in 1999, and ahead of 1997’s Andrew Lloyd Webber collection in London, which delivered $6.1m.

In New York, five Aulden Cellars/Sotheby’s auctions brought $20,409,590, beyond the $18,597,371 in 2005. In London, 11 sales totaled $16,958,573, as against $10,544,357 last year.

In Zachys’ fourth and best year in the auction business, its 10 auctions – seven in New York and three with Wally’s in Los Angeles – generated $34,697,566, up from last year’s $33,835,286. Its biggest-ever sale recorded $4,779,668, and it sold a healthy 96.81% of its lots.

Hart Davis Hart, in Chicago, raised $13,768,950 in six auctions, up from $9,503,414 in 2005, its first year. The top auction fetched $3,295,929.

Bonhams & Butterfields’ six auctions held in San Francisco and simulcast to Los Angeles generated $7,503,784, well above last year’s $5,592,253.

Morrell & Company’s three brick-and-mortar and one online auction brought in $4,299,281, as against $3,902,990 in 2005.

Bonhams in London generated $2,263,849 in six sales. It said that 2006 was ‘the biggest year of the current decade’ for its UK wine auctions.

Edward Roberts International, a small Chicago house, held four auctions that grossed $1,568,765, just above last year’s $1,563,322, said managing director Edward Robert Brooks.

Internet auctions’ rising influence was illustrated by the California-based WineBid.com, which specializes in them and reported $22. 5m, up from $20m.

All prices in US$

Written by Howard G Goldberg in New York

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Howard G Goldberg
Decanter Magazine, Food & Wine Writer

Howard G Goldberg is a wine writer and critic based in New York City. He made his name writing about wine for The New York Times, where he worked for 34 years. He has written various books on food and wine, including Prime: The Complete Prime Rib Book and All About Wine Cellars. He compiled The New York Times Book of Wine – a collection of the publication’s best wine articles.