Vineyard in heart of Haut Brion to launch its own wine
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A small vineyard in the middle of the Haut Brion domaine is to begin bottling its own wines.
Domaine de la Passion Haut Brion is a 1.5-hectare parcel of vines situated in the heart of the Haut Brion vineyard.
From 1954 to 1978, the property bottled under its own name, but for the past 30 years, the grapes – planted to 60% Cabernet Franc and 40% Cabernet Sauvignon – have been going into Haut Brion wines under a cropshare agreement.
Now Michel Allary, the current owner of the domaine, has decided to begin once again producing his own wine, and will be releasing around 2,400 bottles from the 2008 vintage.
He has engaged consultant Stephane Derenoncourt.
Louis Fournier, Allary’s business partner, told decanter.com, ‘Above all this was a personal family decision, as Dr Allary has a daughter, who in turn has a son, who is very interested in winemaking.
‘And of course the commercial possibilities of the property are very interesting. Dr Allary was born and brought up on the property, and has been very close to the [Haut Brion managers and winemakers] Delmas family for many years – he has a great understanding of the terroir here.’
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A winery with an underground cellar is currently under construction, and will be ready for the 2009 vintage. The wine will be entirely distributed through negociants.
Chateau Haut Brion was not available for comment.
Written by Jane Anson in Bordeaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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