Obama - 1000-bottle cellar
Obama - 1000-bottle cellar
(Image credit: Obama - 1000-bottle cellar)

Barack Obama will have a 'felicitous' effect on Americans' wine habits, a top research organisation's president says.

Obama takes office as president on Tuesday ‘after eight years of no wine drinkers’ in a White House occupied by George W Bush, ‘who stopped drinking a decade ago,’ as John Gillespie put it.

The nation’s wine industry is tantalized by reports saying Obama’s home in Chicago has a 1,000-bottle wine cellar.

‘What is not known is what the contents of that cellar are – assuming there are contents,’ New York magazine said.

A rival publisher at Gillespie’s seminar said Obama’s staff promised to divulge details after the inauguration.

Obama’s influence among young Americans excites the wine industry.

The basis of ‘stunning growth in the core wine-drinking population’ in the last eight years has been increased consumption by the demographic groups called millennials (up to 32 years old) and, to a smaller degree, Generation X (33 to 44), Gillespie said.

‘In 2009, the oldest millennial will turn 32, but there are still 23m of the 70m millennials who have not yet reached the age of 21,’ he said.

In the same way that Obama exploits the Internet to advance his agenda, millennials and Generation X members are more likely than other generations ‘to be seeing information on wine using the Internet,’ Gillespie said.

As for the potential effects of the economic downturn, Gillespie observed that ‘we have enjoyed steady, if modest, gains in adult per capita consumption of table wine through the last two recession periods of 1990 to 1991 and 2001 to 2003.’

Written by Howard G Goldberg in New York

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Howard G Goldberg
Decanter Magazine, Food & Wine Writer

Howard G Goldberg is a wine writer and critic based in New York City. He made his name writing about wine for The New York Times, where he worked for 34 years. He has written various books on food and wine, including Prime: The Complete Prime Rib Book and All About Wine Cellars. He compiled The New York Times Book of Wine – a collection of the publication’s best wine articles.