Winemakers must pay dues to CIVB, court rules
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
You are now subscribed
Your newsletter sign-up was successful
Bordeaux vignerons have lost their fight with the Bordeaux Wine Bureau (CIVB) over fees, which they claimed were being wasted.
CIVB funds ‘defend our appellations against fraud…’
The Comité d’Action des Vignerons de Bordeaux (CAVB) will not have its fees to the CIVB reimbursed, a court has ruled.
The group of ten winemakers had sued for the repayment of five years of the compulsory fees that all wine producers in the region pay to the CIVB. They claimed the money was being wasted on ineffectual campaigns with no transparency.
Roland Feredj, director general of the CIVB, told Decanter.com that the victory would not just be symbolic, and they would expect to recover the fees.
‘This is a question of treating all professionals in Bordeaux equally. The CIVB uses those fees to pay for advertising for the region, to defend our appellations against fraud and forgeries, to conduct market studies and to finance research. Those who don’t pay still benefit from that, and we are obliged to ensure we recover the money.’
The spokesperson for CAVB, Dominique Techer of Chateau Clos Réné in Pomerol, told a local newspaper after the hearing he was surprised the court had not referred the question to the European courts, which are currently considering other challenges to do with the legal status of fees paid to agricultural trade bodies like the CIVB.
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
The CAVB has said it intends to challenge this latest decision. Producers must now however pay their 2010 fees, which they had withheld, with interest.
Written by Jane Anson in Bordeaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
Roederer awards 2016: International Feature Writer of the Year
