Fonseca port
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Richard Mayson picks his six benchmark Fonseca Ports from the 1963 vintage to the popular Bin No27, after Fonseca recently celebrated its bicentenary. Take a look below and find a bottle to enjoy this festive season.

Since David Guimaraens joined the Fonseca Port family business in 1990 there has been a minor revolution in the winemaking.

  • See Richard Mayson’s benchmark Fonseca Ports below

In the 1990s, the company bought Quinta da Nogueira, a winery located south of the Douro river at 640m altitude, and invested in new technology including robotic plungers, used mainly for the production of reserves and LBVs.

Taking advantage of the altitude, and aided in the summer months by air conditioning and computer-controlled humidifiers, a great proportion of Fonseca Ports (especially aged tawnies) are now matured in the Douro valley, rather than historic but congested Vila Nova de Gaia, opposite Oporto.

Fonseca celebrated its bicentenary with a dinner at the Wallace Collection in London in June, at which both the 1985 and 1963 were served. Then in September, just as vintage was starting, I travelled to Oporto to reacquaint myself with the company’s range, perhaps the most accomplished of any Port shipper.

Walking back along the quayside at Vila Nova de Gaia, I was alarmed to see a black and white banner hanging from the front of the Fonseca wine lodge with the words ‘vende-se’. Surely, after exactly 200 years of glorious history, the company cannot be up for sale?

It turns out on enquiry that only the buildings are on the market. In May 2016 Fonseca will move lock, stock and barrel to the old Real Companhia Velha lodge nearby, bought by The Fladgate Partnership in 2011. In 200 years Fonseca seems to have gone full circle.

Among all the Port houses, my instinct is that Fonseca has the most dedicated following among those in the know. Looking back over many years of my own tasting notes, the only vintages I registered as being something of a disappointment were 1980 and 1983. ‘Not at the level you would expect’, agrees Bridge. However, in 1963, 1966, 1970, 1977, 1985 and 1994 (all widely declared years) Fonseca is indisputably at the very top of the game.

Fonseca Port: Six benchmark bottlings

Fonseca, Port, Douro Valley, Portugal, 1963

My wines
Locked score

Served at the bicentenary dinner in June, I was served from two bottles. One was fragrant and floral, sweet and elegant with gentle tannic grip,...

1963

Douro ValleyPortugal

FonsecaPort

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Fonseca, Port, Douro Valley, Portugal, 1985

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Locked score

The best wine from a difficult decade for Port. Still youthful on the nose; gently perfumed floral character. Sweet, fleshy palate with gentle, berry fruit...

1985

Douro ValleyPortugal

FonsecaPort

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Fonseca, 10 Year Old Tawny, Port, Douro Valley, Portugal

My wines

95

For me the apogee of tawny is 20 years, but this 10-year-old really captures the attention beautifully soft, creamy, toffee fruit; smooth and seamless mid-palate with a dusting of tannin on the finish adding vibrancy. A true tawny masterpiece.

Douro ValleyPortugal

FonsecaPort

Fonseca, Bicentenary Crusted, Port, Douro Valley, Portugal, 2008

My wines

93

Bottled in 2008 and released for the bicentenary, this blend of wines from several years is bottled like a vintage Port, without filtration. Hence it will form a crust in the bottle. Deep, dark and intense, with more to give on the nose. The palate has super-ripe berry fruit, opulent and minty, and a powerful, ripe tannic finish.

2008

Douro ValleyPortugal

FonsecaPort

Fonseca, Guimaraens, Port, Douro Valley, Portugal, 1998

My wines
Locked score

One of those ‘nearly there’ Port vintages, with hopes of a good growing season dashed by last-minute rain still restrained on the nose, with liquorice-like richness...

1998

Douro ValleyPortugal

FonsecaPort

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Fonseca, Bin No 27, Port, Douro Valley, Portugal

My wines

90

Launched in 1972, Bin No27 is a Reserve Port aged for about four years before bottling vibrant, dense berry fruit on nose and palate, plummy in style with enveloping richness and a gentle, peppery finish.

Douro ValleyPortugal

FonsecaPort

Richard Mayson
Decanter Magazine, DWWA 2019 Regional Chair for Port & Madeira

Richard Mayson began his career working for The Wine Society, winning the Vintner’s Company Scholarship in 1987 during his time there. Now specialising in the wines of Iberia, especially fortified wines, he owns a vineyard and produces wine in the Alto Alentejo, Portugal, and is the author of four books, including The Wines and Vineyards of Portugal (winner of the André Simon Award 2003) and Port and the Douro. Mayson writes regularly for Decanter and The World of Fine Wine, contributes to the Oxford Companion to Wine and lectures for the WSET diploma and Leith's School of Food and Wine in London. In 1999, he was made a Cavaleiro of the Confraria do Vinho do Porto in recognition of his services to the Port wine trade, and he was an associate editor of Oz Clarke’s Wine Atlas. Mayson runs his own website for fortified wine enthusiasts, portandmadeirapages.com, is currently writing a book on the wines of Madeira.