Top Five Best Rieslings
(Image credit: Credit Unknown)

Riesling's fresh and aromatic character makes it the perfect addition to any picnic, BBQ or al fresco dinner this summer. Here's five German dry Riesling 2014 wines from Decanter's recent panel tasting...

Long gone are the days when German Riesling wine was all about bulk sweet hock on shop shelves: dry is now the trend for many.

Dry Riesling and ‘Sauvignon Blanc fatigue’

‘The consumer wants dry wines, and has done for several decades – and German dry Rieslings are some of the greatest, most compelling and exciting white wines on the planet,’ said David Motion, one of the Decanter experts in this panel tasting.

Giles MacDonogh, also on the panel, added, ‘It will be sad to lose the sweeter style, the proper spätlesen or kabinetts, but clearly the impetus in German wine is not for sweet wines now. In fact, the Germans stopped drinking them long ago, finding the sweeter wines unsophisticated.’

Matt Walls, the panel’s third member, believes Riesling could profit from ‘Sauvignon Blanc fatigue’, an issue recently covered on Decanter.com.

He said, ‘I think aromatic and refreshing dry Rieslings would be a very natural place for people to move on to.’

German dry Riesling 2014 vintage: The Decanter verdict

Despite the fact that the 2014 harvest was affected by constant rain in late august, our panel was pleasantly surprised by the end result.

‘There was enough heat in the spring and early summer to ensure the grapes were ripe at the time the weather broke,’ said MacDonogh. ‘So in certain regions, they were able to make really good wines if they made rigorous selections.’

With 85% of the entries in this tasting achieving a Recommended rating or better, many producers clearly dealt admirably with the climatic conditions. The best examples had ‘tension and excitement with a transparent expression of their terroir’, said Motion.

All concluded the dry German Rieslings are largely versatile and can stand many types of food. Walls suggested not only asian food but white meat, and Motion even added red meat to the list.

Edited by Laura Seal for Decanter.com

Decanter panel top picks:

Based on score and current availability.

Dönnhoff, Niederhäuser Hermannshöhle Riesling, Grosses Gewächs, Nahe, Germany, 2014

My wines
Locked score

Nahe grower Dönnhoff would be in most people’s top 10 in German dry Riesling. The estate dates back to 1750. Helmut Dönnhoff has recently ceded...

2014

NaheGermany

DönnhoffGrosses Gewächs

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Fritz Haag, Brauneberger Juffer Riesling, Grosses Gewächs, Mosel, Germany, 2014

My wines
Locked score

The Dusemonder Hof – Fritz Haag winery’s original name – in Brauneberg is one of the great names of the Mosel Valley. The Haags have...

2014

MoselGermany

Fritz HaagGrosses Gewächs

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Von Othegraven, Großes Gewächs, Grosses Gewächs, Ockfen Bockstein, Mosel, Germany, 2014

My wines

96

One of the top wines of the Saar Valley, which is included in the Mosel region, the 16ha, pure Riesling estate in Kanzem is owned by Günter Jauch whose grandmother was a von Othegraven. The estate dates back to the 16th century. The best vineyards are on the Devon slate soils of the Ockfener Bockstein, the Kanzemer Altenberg, the Wiltinger Kupp and the Wawerner Herrenberg. Most of the wines made here are traditional off-sweet and sweet kabinetts and spätlesen.

2014

Ockfen BocksteinGermany

Von OthegravenGrosses Gewächs

Heinrichshof, Schlossberg, Mosel, Germany, 2014

My wines

95

The rank outsider among our Outstanding producers, and for most of us a discovery, the Heinrichshof in Zeltingen is a small (6ha) family estate now run by Peter and Ulrich Griebeler, whose grapes are chiefly grown on the steep slopes of the Zeltinger Schlossberg and Sonnenuhr (sundial). The wines are Peter’s domain. He trained with Armin Diel in the Nahe and Fritz Haag nearer home. The estate focuses on dry wines, and 2014 was its first vintage: bravo!

2014

SchlossbergGermany

Heinrichshof

Bamberger, Monzinger Frühlingsplätzchen, Nahe, Germany, 2014

My wines

95

Quite restrained on the nose. Slightly spritzy, powerful on the palate with flavours of juicy ripe pears. Lively, explosive, intense wine with an amazing freshness. Typical example of Monzingen.

2014

NaheGermany

Bamberger

Matt Walls
Decanter's Rhône coresspondent, and DWWA Regional Chair for the Rhône.

Matt Walls is an award-winning freelance wine writer and consultant, contributing regular articles to various print and online titles including Decanter, where he is a contributing editor. He has particular interest in the Rhône Valley; he is chair of the Rhône panel at the Decanter World Wine Awards and is the owner of travel and events company www.rhoneroots.com.