South African Pinotage: Five to try

Sebastian Beaumont and family have been farming and making wine in the Bot River since 1974, focusing on cooler-climate expressions of Chenin Blanc, Syrah, Mourvedre and Pinotage. This example of the Cape's own grape is very elegant, with enough complexity and balance to satisfy any Pinotage sceptic. Ripe plum and red berry fruits lead, followed by a lick of vanilla and fine tannins from the oak, while the refreshing acidity counters the firm structure.

Bellingham is one of the biggest names in South African winemaking, and their Homestead range focuses on regionality and high quality fruit. A nose of dried red fruits hints at the depth of flavour to come. In the mouth, juicy sour cherry, blackberry and strawberry fruits are defined by fine tannins and good length of finish. Eleven months in old French oak has lent breadth to the palate along with some subtle spicy notes.

This winery represents local growers in the Riebeek Valley and produces a large volume of bulk wines as well as its own brands – such as this great-value example. It is no-frills, using oak staves rather than barrels, but the plummy, brambly fruit is ripe, spicy and appealing. A simple, soft and juicy red.

Wild strawberry aromas lead into an initial bite of tart red cherry, followed by softer red fruits and some spice. The finish shows baked strawberry and vanilla. Maturation on French oak staves for six months has lent some astringency and grip. A light style, this is a good alternative to a Beaujolais cru.