Top 10 Tawny Ports
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With Christmas fast approaching it's time to start thinking about festive fortifieds. See the top scoring Tawny Ports from our recent panel tasting...

These wines are the top scorers (94 and above) in our recent Tawny Port panel tasting, in the January issue of Decanter magazine. See the full tasting here.

Top 11 tawny Ports

A new trend for tawny Port

There has long been a stark division between tawny and vintage Port, with the so-called ‘British houses’ majoring on vintage while the ‘Portuguese houses’ made a speciality of wood Port, meaning the tawnies and colheitas that are aged for extended periods in wood before bottling.

‘We always had strong sales in markets such as Brazil, Belgium, Denmark, Switzerland and Portugal, where aged tawnies have long been considered to be among the finest styles of Port,’ said Jim Reader, Port consultant at Dalva.

With the growing appreciation of tawny Port in English-speaking markets, that division is breaking down. All the main shippers have been building their stocks of wood Port.

Graham’s and Taylor’s have even begun to launch their own colheitas – single-year, aged tawny Ports – entering into an area that was once the near-exclusive preserve of the Portuguese-owned shippers. And this year the once rather obscure colheita style has gone mainstream in the UK, with a listing for Kopke 1996 in Marks & Spencer

Maynard's, 10 Year Old Tawny, Port, Douro Valley, Portugal

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The Van Zeller family, owners of Barão de Vilar, can trace its origins in the Netherlands to the 13th century. It was in the 17th...

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Maynard'sPort

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Delaforce, Curious & Ancient 20 Year Old Tawny, Port, Douro Valley, Portugal

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John Fleurriet Delaforce came to Porto in 1834 to set up the new firm of Martinez Gassiot, delving into the Port business. From there, House...

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DelaforcePort

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Fonseca, 20 Year Old Tawny, Port, Douro Valley, Portugal

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Succulent, poached red and blue fruit – cherry, cranberry, pear and plum – at the core of this enjoyable tawny, of unpretentious classicism. Around the...

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FonsecaPort

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Quinta do Noval, 20 Year Old Tawny, Port, Douro Valley, Portugal

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Characterful and unapologetic, with an alluring – and very idiosyncratic – smoky quality. Roasted almonds, dried rose petals, Earl Grey and apricot mingle harmoniously. In...

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Quinta do NovalPort

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Burmester, 10 Year Old Tawny, Port, Douro Valley, Portugal

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<p>Sogevinus produces seven million litres of Port under four different brands: Burmester, Barros, Kopke and C&aacute;lem. The name Burmester honours Henry Burmester who, in 1750,...

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BurmesterPort

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Cálem, 20 Year Old Tawny, Port, Douro Valley, Portugal

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Intense and broody, with melting dark chocolate, fleshy walnuts, roasted coffee beans, Earl Grey-poached plums and butterscotch at the core. Fine spice-lined tannic framework, outlining...

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CálemPort

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Maynard's, 20 Year Old Tawny, Port, Douro Valley, Portugal

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Well-integrated and harmonious, with a rich, creamy Christmas cake complexity on the nose and palate, building to a long, satisfying finish.

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Maynard'sPort

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Manoel D Poças Junior, 20 Year Old Tawny, Port, Douro Valley, Portugal

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Baked fruit and caramel aromas lead to rich, complex flavours of dried fruit and roasted nuts. Rounded and complete, with a soft yet long, warming...

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Manoel D Poças JuniorPort

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Quinta do Vallado, 10 Year Old Tawny, Port, Douro Valley, Portugal

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A complex weave of fig, date, almond and earthy aromas, reinforced and well-matched on the long and complex palate. A delightful marriage between textural quality...

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Quinta do ValladoPort

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Cálem, 10 Year Old Tawny, Port, Douro Valley, Portugal

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Woody, spicy aromas usher in rich pecan pie-like flavours accompanied by hints of nutmeg and plum pudding. Fresh, broad and long.

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CálemPort

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Richard Mayson
Decanter Magazine, DWWA 2019 Regional Chair for Port & Madeira

Richard Mayson began his career working for The Wine Society, winning the Vintner’s Company Scholarship in 1987 during his time there. Now specialising in the wines of Iberia, especially fortified wines, he owns a vineyard and produces wine in the Alto Alentejo, Portugal, and is the author of four books, including The Wines and Vineyards of Portugal (winner of the André Simon Award 2003) and Port and the Douro. Mayson writes regularly for Decanter and The World of Fine Wine, contributes to the Oxford Companion to Wine and lectures for the WSET diploma and Leith's School of Food and Wine in London. In 1999, he was made a Cavaleiro of the Confraria do Vinho do Porto in recognition of his services to the Port wine trade, and he was an associate editor of Oz Clarke’s Wine Atlas. Mayson runs his own website for fortified wine enthusiasts, portandmadeirapages.com, is currently writing a book on the wines of Madeira.