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Pomerol 2010: panel tasting results

Decanter's experts taste the 2010 Pomerols...

With no classification plus varied terroirs and quality, this appellation isn’t easy to understand. But Stephen Brook says the ageworthy 2010 vintage is worth investigating...

Pomerol is not an easy region for consumers to fathom. Its terroir is extremely varied, although the greatest wines tend to come from a small plateau around the church that is mostly composed of clay and gravel soils. As the land slopes down towards the town of Libourne, the terroir becomes less distinguished, with a good deal of sand. There is nothing on the label to indicate the origin of a wine and, as so often in Bordeaux, many châteaux own parcels of vines in different sectors and blend them.

Then there is no classification. Hierarchies aren’t definitive as they omit the human factor, but they can be helpful in indicating which estates are most highly regarded. Price tends to be a reliable guide, though sometimes it reflects scarcity rather than quality. In a tasting such as this, each wine has to fight its own corner: large property against minuscule, famous against essentially unknown.

In a fine vintage, Pomerol offers perfume, charm and a discreet structure; tannins tend to be less muscular than in neighbouring St-Emilion. And 2010 was a fine year here, though Pomerol shared the vintage’s peculiar character with other regions of Bordeaux.

The hot early summer and warm but cloudy August meant that the grapes ripened steadily, so that by early September they showed good sugar levels but also very high acidity. Growers had to wait for those acidities to drop and for tannins to become less strident. And wait they did, enduring cool nights that kept those acidities stubbornly high. When the harvest began in late September, the wines were high in acidity and tannins (but not excessively) and had unusually high sugar levels.

The resulting wines can feel more like Barossa than Bordeaux, and alcohol levels of 15% or above are by no means unusual. Yet low pH levels meant that the wines have kept their vibrancy and even a degree of freshness. They are not as voluptuous as the resplendent 2009s, but the best are truly exciting.

A quality minefield

Quality is far from uniform. It never is in Pomerol, due to the varied terroir and because some growers are content to release mediocre wines in the hope that the glowing reputation of the region as a whole will pull them into saleability. At the same time there has been a growth in sophistication and quality in the appellation’s lesser districts, where even growers on unsensational terroir still strive to make balanced and enjoyable wines at a fair price.

Although the 2010 vintage followed the irresistible 2009s, producers saw no reason to lower their prices. The 2010 was different from 2009 but by no means inferior, and many consumers will prefer their greater tension and undoubted ageability. This is a vintage to cellar, at least at the top level.

Great Pomerol is never cheap: volumes are just too small. Moreover, Merlot’s fruitiness and elegance beguiles many wine lovers, so there is an avid following for the finest wines. But many less well known properties still produced excellent wines at a more than reasonable price.

But be patient: with more age the still-youthful 2010s will begin to display the truffley sexiness of mature Pomerol.

The scores

83 wines tasted

Outstanding 3

Highly recommended 14

Recommended 63

Fair 3

Poor 0

Faulty 0

The results

This tasting naturally invited comparisons with the (also highly regarded) 2009 vintage in Pomerol. 2010 offers some great wines but for the longer haul, agreed our tasters. Amy Wislocki reports…

Pomerol. the great 2010 vintage – what’s not to like? However in the event, it wasn’t quite that straightforward. ‘I found this one of the most taxing tastings I’ve ever done for Decanter,’ said Steven Spurrier.

James Lawther MW and Stephen Brook agreed, describing the tasting as ‘hard-going’ and ‘punishing’ respectively. So what was the problem?

It seemed to be twofold, down partly to the nature of the vintage, and partly to the wines not showing particularly well at this time. ‘In October 2012 I loved these wines and rated them very highly,’ recalled Brook. ‘But they seem to have closed up. Many were very unexpressive and will show a hell of a lot better in five years’ time.’

Not only that, but 2010 was very different to the accessible and supple 2009 vintage, which ‘started to give what they had to give from the outset and will no doubt continue to do so’, said Brook.

‘The 2010s are very structured, with marked acidity levels, high alcohol levels and tannins that are also very present,’ said Lawther. ‘It’s probably more uneven than 2009, and the successful wines are for long-term keeping.’

Alcohol was a recurring theme for discussion. ‘We were dealing with wines that ranged from 12.5% to 15.5% alcohol,’ observed Lawther. ‘The good wines were those at around 13.5% or 14%, because they were balanced; the acidity was there.’

Brook explained further: ‘I don’t have a problem with wines at 14% and 14.5% as long as they’re balanced, but often the higher-alcohol wines had really bruising, rugged tannins. And as for the really high-alcohol wines – there’s no reason why Pomerol in any vintage should have 15% alcohol, let alone 15.5%. It’s about winemaker choice – they’re picking too ripe, and they don’t need to do that. They’re getting too much tannin and concentration. The wines are monolithic – it’s just not what Pomerol is all about.’

So is there any evidence of what it is all about? ‘What I love about Pomerol is the red fruit purity and finesse, allied to structure and a certain opulence. There were wines that fit that template but not as many as I expected, and there were lots of wines with darker fruit, which surprised me.’

‘To me, this tasting represents a redefinition of Pomerol,’ said Spurrier. ‘In the old days, the 1970s and 1980s, it was overproduced, soft Merlot with no grip. Here we have wines that have tremendous vigour and grip, a good youthful colour, and many with that irony hallmark of Pomerol. These were still Merlot wines, but they were Pomerol wines.’

Brook expressed a concern that some wines lacked typicity. ‘Many will come from the weaker sandy soils that make agreeable but not very distinguished wines, and I wonder whether the extreme climatic conditions will have obliterated some of the differences.’

Spurrier was more upbeat. ‘The traditional view was that Pomerol had perhaps a dozen great properties and the rest was rubbish. But there were a lot of brilliant wines here, wines that were very Pomerol. In my view, this vintage is the new Pomerol.’

So when will these wines be ready to broach? Pomerol evolves quite early compared to the Médoc, said Spurrier, and these should be nice to drink in just a few years. ‘But will they be great Pomerols?’ challenged Brook. ‘You need 10 years for the truffley aromas to emerge. I’m not saying you won’t enjoy these wines in five years’ time, but you’ll get much more out of them in 10 or 12 years.’

Expert summary: Stephen Brook

You need to tread carefully in Pomerol to avoid making a costly mistake, but there are some fine wines available at fair prices from both known and more obscure estates.

The results of this tasting didn’t bring any major surprises. The best-known properties fared well, though as always with Pomerol the list is scattered with more obscure names.

Many of the most celebrated wines didn’t enter this tasting, though one outstanding property, La Conseillante, has been rewarded for its courage in participating; another top estate, Clinet, also did well, if not so spectacularly.

But there was a solid showing by so-called second-tier estates: Beauregard, Nénin, Vray Croix de Gay, Bon Pasteur, Clos du Clocher, Clos l’Eglise, Fleur de Gay and Gazin. Only one of the major estates disappointed: Petit-Village.

Many of the other wines in the bottom third of the rankings were in fact second wines from good estates such as Nénin, Clinet, Pomeaux and Vray Croix de Gay. Even among those lower rankings there were hardly any mediocre wines – a testament either to the quality of the vintage or to the improvements in winemaking in Pomerol in recent years.

The panel didn’t seem to show any obvious preference for one style over another. The top wines included the oaky, garagiste Le Moulin as well as more traditional styles. Wines that are rich and full can be admired alongside others that are perfumed and poised. Both are perfectly acceptable expressions of the Pomerol terroirs.

What the tasting clearly demonstrated was that, despite Pomerol’s reputation for producing exceedingly expensive wines – Pétrus, Trotanoy, Lafleur, Vieux Château Certan – you don’t need to spend a fortune for a really pleasurable wine from here. Far less costly wines, such as La Truffe, Beau Soleil, Mazeyres, Franc-Maillet and Vieux Maillet, all showed well.

There have been some changes in ownership in recent years, which may account for a few unexpected results. The rising star, Gouprie, showed well, as it did in 2009, but the panel wasn’t convinced that its all-Merlot, all new oak Excellence cuvée was actually superior to the regular wine.

The new estate Altimar wasn’t among the favourite wines, but, like the 2009, it shows great promise.

La Pointe and L’Enclos, both of which changed hands a few years ago, disappointed in the sense that the dedication of the new owners should have been more evident in the wines by now.

Another newish property, L’Ecuyer, got off to a good start in 2004 but seems to be faltering in recent vintages.

Top Pomerol 2010 wines from the panel tasting:


Published in the December 2013 issue of Decanter magazine.

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