No relation to the Hungary's Tokaji or Alsace's tokay Pinot gris, tocai friulano, also known as Sauvignon vert or Sauvignonasse, is at its best in the hills of Friuli, where it makes a refreshingly crisp, nutty dry white style.

Written by

Decanter Staff
Decanter Staff
Decanter Team

Content written and compiled by the Decanter Team