See the latest wine reviews, news and opinion related to Friulano.
In the world of wine, smaller is often regarded as better, with boutique estates and cult micro-cuvées taking the top spots. But, as Ian D'Agata discovers, large companies with their diverse portfolios and huge volumes of wine, can offer big surprises...
Italian and Slovenian wine authorities in the Collio wine region have come up with a new name for their wine – Jakot – to distinguish it from Tokaji.
With Decanter's tasting of fine wines from Fruili Venezia Giulia coming up on October 22, Italian expert Peter McCombie MW offers an insight into this fantastic winemaking region and helps identify the range of both local and imported grape varieties said to produce the country's best dry whites. For more information about the tasting and to book tickets, click here.
Antinori, Gaja, Donnafugata, Masi, Biondi Santi and other great names from every region of Italy poured their wines yesterday at Decanter’s latest event.
In just over a week, 30 of the finest producers in one of Italy's most remarkable wine regions will be pouring their wines in London exclusively for Decanter.
The styles, regions and vintages every wine lover should know about
Two wines blended from 40 different grape varieties from all over Italy have been made to celebrate the 150th anniversary of the unification of the republic.
No relation to the Hungary's Tokaji or Alsace's tokay Pinot gris, tocai friulano, also known as Sauvignon vert or Sauvignonasse, is at its best in the hills of Friuli, where it makes a refreshingly crisp, nutty dry white style.
