No relation to the Hungary's Tokaji or Alsace's tokay Pinot gris, tocai friulano, also known as Sauvignon vert or Sauvignonasse, is at its best in the hills of Friuli, where it makes a refreshingly crisp, nutty dry white style.
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No relation to the Hungary's Tokaji or Alsace's tokay Pinot gris, tocai friulano, also known as Sauvignon vert or Sauvignonasse, is at its best in the hills of Friuli, where it makes a refreshingly crisp, nutty dry white style.
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