Montalcino, tuscany
Montalcino in Tuscany, home to Brunello di Montalcino.
(Image credit: Montalcino in Tuscany, home to Brunello di Montalcino)

Richard Baudains has been getting to know Tuscany’s finest wine estates for nearly three decades. Here, he gives a personal insight into 10 of his own favourites in the Montalcino area...

Best Brunello producers

Finding a pensione for the night was a serious undertaking. But the views over the countryside the next morning were spectacular.

The views are still spectacular, but everything else is different these days.

The main street bustles with visitors at all hours. There are yoghurt bars, Champagne bars and takeaway pizza shops, boutiques and wine shops, and every second door offers bed and breakfast.

The source of all this prosperity is the Brunello boom. When the producers’ consortium was originally founded in 1977, it had 20 members. Now there are more than 200.

The exponential increase in wine production has brought with it inevitable diversity.

Vineyards have spread over parts of the commune with marked differences of climate and soils, and the mushrooming of wine estates – often with owners from outside the region – has meant the arrival of new winemaking philosophies.

The innovations that come with all this have sometimes been seen as a threat to the authenticity of the wines of Montalcino and there has been much debate about what are suitable or unsuitable sites and over so-called ‘traditional’ and ‘modern’ wine styles.

My personal view is that the diversity offered by Montalcino today is a resource and a part of its richness, and in my selection of the producers that I admire I have tried to reflect this.

This article first appeared in Decanter magazine’s Italy supplement for 2017. It has been edited for Decanter.com by Eleanor Douglas. 

Richard Baudains is regional chair for Veneto in the Decanter World Wine Awards.

Richard Baudains’ top 10 Brunello producers:

Fattoria dei Barbi

Fattoria dei Barbi
(Image credit: Fattoria dei Barbi Instagram)

Producer Profile: Fattoria dei Barbi

There are three excellent reasons for a visit...

Baricci

(Image credit: Credit Unknown)

Credit: www.baricci.it

Producer profile: Baricci

Baricci have been making wine on this property since the 1950s...

Biondi Santi

(Image credit: Credit Unknown)

Producer profile: Biondi Santi

One of the ‘sanctuaries’ of Italian wine...

Le Potazzine

(Image credit: Credit Unknown)

Credit: www.lepotazzine.com

Producer profile: Le Potazzine

An organic estate which is 'an oasis of calm'....

Donatella Cinelli Colombini

(Image credit: Credit Unknown)

Credit: Donatella Cinelli Colombini Instagram

Producer Profile: Donatella Cinelli Colombini

Donatella Cinelli Colombini is all about new beginnings...

Silvio Nardi Montalcino

(Image credit: Credit Unknown)

Credit: www.tenutenardi.com

Producer Profile: Silvio Nardi

Immersed in the natural, untamed Tuscan countryside...

Siro Pacenti

(Image credit: Credit Unknown)

Credit: www.siropacenti.it

Producer Profile: Siro Pacenti

These wines have a distinctive personality...

Salvioni

(Image credit: Credit Unknown)

Producer profile: Salvioni

A plot recognised as one of the great ‘crus’ of the village....

San Polino

(Image credit: Credit Unknown)

Producer Profile: San Polino

Montalcino’s first certified organic estate.....

Conti Costanti

(Image credit: Credit Unknown)

Producer profile: Conti Costanti

One of the longest-established families in Montalcino...

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Richard Baudains
Decanter Magazine, Regional Chair for Veneto DWWA 2019

Richard Baudains was born and bred in Jersey in the Channel Islands and trained to be a teacher of English as a foreign language. After several years in various foreign climes, Baudains settled down in beautiful Friuli-Venezia Giulia, having had the good fortune to reside previously in the winemaking regions of Piemonte, Tuscany, Liguria and Trentino-Alto Adige. Baudains wrote his first article for Decanter in 1989 and has been a regular contributor on Italian wines ever since. His day job as director of a language school conveniently leaves time for a range of wine-related activities including writing for the Slow wine guide, leading tastings and lecturing in wine journalism at L’Università degli Studi di Scienze Gastronomiche and for the web-based Wine Scholars’ Guild.