Tastings
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Barbaresco 2023 & Riserva 2021: Our expert recommendations
Discover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
By Michaela Morris Published
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Decoding the Mâconnais: Burgundy lovers should keep their eyes on this southern star
The twin stars of quality and value burn brightly in Burgundy's southern climes. Charles Curtis MW takes a look at the sprawling appellations of the Mâconnais.
By Charles Curtis MW Published
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Spring whites at £20 and under: 20 of the best-value wines
Here's to the new season...
By David Williams Published
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Riserva wine, what does the term mean? We explore...
The realities of Riserva...
By Michaela Morris Published
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Superb Alsace grand cru Rieslings from two unique vintages
A brace of thrilling vintages...
By Thierry Meyer Published
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’
With some stellar late releases...
By Michaela Morris Published
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Barolo 2022: Our guide to the ‘against-all odds’ vintage
Getting to grips with a tricky vintage...
By Michaela Morris Published
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Stars of Bordeaux 2023 in-bottle tastings: 600 wine reviews
Georgie Hindle assesses the first growths, up-scorers from En Primeur and value stars from over 600 new tasting notes from the Bordeaux 2023 in-bottle tastings.
By Georgie Hindle Published
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Cru Bourgeois 2023: Value stars to seek out in the Médoc
Some of Bordeaux's best value wines...
By Georgie Hindle Published
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Our expert recommends 18 brilliant light-bodied South American reds
A lighter touch...
By Ines Salpico Published
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San Leonardo 2021: A vintage of light and shade
Great vintages are built on light...
By Raffaele Mosca Published
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Why California's Mediterranean varieties are about to have their moment in the sun
There's much more to California than Cabernet and Chardonnay...
By Ana Carolina Quintela Published
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Why Eastern Slovenia is one of Central Europe's great unsung wine regions
Crisp whites and sensational sparkling from the heart of Central Europe...
By Caroline Gilby MW Published
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Chateau-Grillet: The legendary Rhône white steps into a new era
New faces at an old estate...
By Matt Walls Published
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House of Arras: Building a Tasmanian icon
A bubblesome journey...
By Cassandra Charlick Published
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Galician Mencía, Moroccan Syrah and Corsican Muscat – 14 wines for a cracking Easter feast
Wines for lamb, wines for cake, wines for hot cross buns...
By Rupert Millar Published
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Decanter Masterclass report: Meet a legend, Bo Barrett, Chateau Montelena
In the company of Napa greatness...
By Amy Wislocki Published
