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Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux JrThis delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
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Rillettes of mackerel on toasted Irish Soda bread -
Scallop sashimi recipe with Vouvray winesImpress your guests with scallop sashimi and a glass of dry Vouvray…
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Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux JrWhenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.
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Plum tomato tart with Parmesan biscuit, avocado and chorizo – recipe -
Crab and vermicelli salad with mango & red chilliThis simple summer recipe is full of character and bold flavours...
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Recipe with quinoa and wines to match – Michel Roux JrSee Michel Roux Jr's quinoa tartelettes and wines to match
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Smoked and roasted eel with tea consommé – recipe by Michel Roux Jnr -
Marinated lamb chops with garlic and herb sauce – recipe by Michel Roux Jr -
Jerusalem artichoke with coffee dressing – recipe -
Stilton salad with fennel and pine nuts – recipe by Michel Roux JrHow to prepare it, and wines to match...
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Mushroom Agnolotti – recipe by Michel Roux Jr. -
Asian style stone-bass – recipe by Michel Roux Jr. -
Rabbit Pâté en Croute – recipe by Michel Roux Jr. -
Fennel, apple and avocado crudo – recipe -
Coffee and Parmesan risotto – recipeDecanter headed out to a masterclass with the Costardi brothers...
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Courgette flowers, apple and horseradish – recipe -
Veal tartare with figs, hazelnuts and anchovy butter – recipe -
Prawns with coconut, coriander and passion fruit – recipe -
Tagliolini with tuna, aubergine cream and burrata – recipe -
Wild garlic and ricotta ravioli with lamb soup – recipe -
Paccheri with tomato sauce and Parmesan – recipe -
Agnolotti with burrata and mint – recipe
