Napa Valley wine train carriage
A carriage view of the Napa Valley wine train
(Image credit: Napa Valley wine train)

The chief executive of the Napa Valley wine train has apologised for his staff's 'insensitive' actions after their decision to eject 11 women spurred a wave of criticism on social media.

Some Twitter and Facebook users saw the Napa Valley wine train incident as a racial issue – a motive also suggested by the women themselves – and the hashtag #laughingwhileblack has been circulating widely.

‘The Napa Valley wine train was 100 percent wrong in its handling of this issue,’ said wine train chief executive Anthony ‘Tony’ Giaccio. The organisation hired crisis management pr consultant Sam Singer to handle the situation.

‘We accept full responsibility for our failures and for the chain of events that led to this regrettable treatment of our guests,’ said Giacco, who said he apologised in person to Lisa Johnson, leader of the book club.

The wine train did not comment specifically on accusations of racism. But, Giacco promised that staff would receive diversity training.

Giacco said in a letter to book club members, ‘We were insensitive when we asked you to depart our train by marching you down the aisle past all the other passengers.

‘While that was the safest route for disembarking, it showed a lack of sensitivity on our part that I did not fully conceive of until you explained the humiliation of the experience.’

He offered the 11 women plus 39 guests a free ride in a privately reserved carriage, ‘where you can enjoy yourselves as loudly as you desire’. One carriage holds 50 people.

Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.