Philippe Cuvelier, owner of Clos Fourtet in St-Emilion, has bought Chateau Poujeaux, the large former cru bourgeois estate in the Medoc, it was announced today.

Cuvelier, who previously ran a major office supplies retailer, bought the 20ha (hectare) Saint Emilion 1er Grand Cru Classe estate Clos Fourtet in 2001 for a reputed €45m (£34m,US$66.8m) from the Lurton family.

Chateau Poujeaux, owned by the Theil family since the 1920s, today comprises 100ha divided among the four grape varieties of Bordeaux (50% cabernet sauvignon, 40% merlot, 5% cabernet franc and 5% petit verdot) on a gravel-rich terroir. Currently, around 75ha are planted to vines, the rest being mainly forest.

As a one-time cru bourgeois estate, Poujeaux remains embroiled in the ongoing legal wrangling as to its status.

Poujeaux will be managed by Cuvelier’s son Matthieu, alongside the same estate manager as at Clos Fourtet, Christophe Labenne. Consultant Nicolas Thienpont (who works with Right Bank property Pavie Maquin) and oenologist Stephane Derenencourt (whose employers include Domaine de Chevalier and La Tour Figeac) will also extend their remit to the new property.

‘We wanted to buy something with an existing reputation and an excellent terroir, but that we could really bring something to,’ Matthieu Cuvelier told decanter.com. ‘We plan to invest heavily in quality, and are very excited at the potential.’

The property is believed to have been bought for around €25m (£19m, US$37).

Written by Jane Anson

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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