Nine top value red Beaune wines
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Stephen Brook explains how Beaune can offer such good value Burgundy, and picks nine top red Beaune wines to try...
For the wine lover, the relative obscurity of Beaune has advantages. Many a producer remarked to me that a good Beaune premier cru usually costs less than a village wine from, say, Chambolle or Vosne-Romanée. And though many Beaune wines have great charm and accessibility when young, they can and do age well. Bouchard, for instance, prides itself on having 19th-century bottles from its top site, Vigne de l’Enfant Jésus, that are apparently still alive and well. A recently tasted 1993 Beaune Grèves from Drouhin was still robust, even though it is certainly ready to drink.
- See Stephen Brook’s top value red Beaune wines below
Beaune is not the easiest appellation for consumers (or wine writers) to understand, if only because there are no fewer than 42 premiers crus. Mere village vineyards tend to be on flatter land in the southern sector near Pommard. That almost 80% of vineyards are rated as premier cru has invited a sceptical response from some observers. But the explanation is far from sinister. As the town has expanded, it has done so into the prettier northern districts. That meant encroaching on vineyards, so that many of Beaune’s former village vineyards now house estates or hotels. Nonetheless, most producers agree that a handful of premiers crus don’t make wine of the highest quality.
That is why merchants such as Jadot and Bouchard Père et Fils produce premier cru blends in considerable volumes, both for marketing purposes and because it allows them to blend together wines from sites that are either too small or not quite good enough to justify their own single-vineyard bottlings.
The little-known 66ha Côte de Beaune appellation has nothing to do with Côte de Beaune-Villages, which is not specific to a single terroir, and refers to wines that come from a number of village communes justoutside the Côte de Beaune. Drouhin is one of the few producers to use it. Véronique Drouhin explains: ‘It’s a separate appellation of about 40ha of vineyards above the northern sector. It’s very useful, as we can use it not just for our 4ha planted here, white and red, but we can declassify our young vines from premiers crus into it. It can offer exceptional value.’
Nine top value red Beaune wines:
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Domaine Chanson, Beaune, 1er Cru Clos des Fèves, Burgundy, France, 2012

Fragrant red-fruits nose, showing delicacy and charm. Sleek and elegant, yet concentrated, with firm tannins beneath. Has fine texture and excellent length.
2012
BurgundyFrance
Domaine ChansonBeaune
Bouchard Père & Fils, Vigne de l’Enfant Jésus, Beaune, 1er Cru Grèves, Burgundy, France, 2014

Delicate, smoky red-fruits nose; lifted and elegant. Rich and suave on the palate though concentrated, with firm underlying tannins. This has structure, depth and unusual...
2014
BurgundyFrance
Bouchard Père & FilsBeaune
Domaine des Croix, Beaune, 1er Cru Bressandes, Burgundy, France, 2012

Rich, generous, cherry nose, with some woodsmoke. Full-bodied and concentrated, dense and textured, with breadth of flavour, good acidity and some coffee tones on the...
2012
BurgundyFrance
Domaine des CroixBeaune
Louis Jadot, Vignes Franches, Beaune, 1er Cru Clos des Ursules, Burgundy, France, 2014

Rich but discreet red-fruits nose, quite floral. Broad and juicy, concentrated but supple with ripe tannins that gain in weight and presence on the mid-palate....
2014
BurgundyFrance
Louis JadotBeaune
Domaine Joseph Drouhin, Beaune, 1er Cru Grèves, Burgundy, France, 2012

Powerful cherry on the nose. Full-bodied, with firm but ripe tannins and engaging acidity. Although it lacks a little drive, this is complete and elegant....
2012
BurgundyFrance
Domaine Joseph DrouhinBeaune
Domaine Albert Morot, Beaune, 1er Cru Bressandes, Burgundy, France, 2014

90
<p>Lean raspberry and redcurrant nose followed by a medium-bodied, fresh and precise palate that is elegant rather than powerful. Excellent balance, vigour and length with fine-grained tannins.</p>
2014
BurgundyFrance
Domaine Albert MorotBeaune
Domaine de Montille, Beaune, 1er Cru Sizies, Burgundy, France, 2005

Ripe cherry and raspberry on the nose with discreet oak. Suave and rounded, and quite forward for 2005. A mature, persuasive Beaune, showing generous fruit,...
2005
BurgundyFrance
Domaine de MontilleBeaune
Marchand-Tawse, Beaune, 1er Cru Les Teurons, Burgundy, France, 2014

90
Bold black cherry nose – zesty as well as dense. The palate is rich, plump, full-bodied, yet fresh so there's no heaviness. Fine-grained tannins, plenty of spice and pep.
2014
BurgundyFrance
Marchand-TawseBeaune
Domaine des Clos, Beaune, 1er Cru Avaux, Burgundy, France, 2011

Rose and raspberry aromas. Medium-bodied, showing some sucrosity, integrated tannins, and fresh acidity. A wine of charm rather than structure. Quite long.
2011
BurgundyFrance
Domaine des ClosBeaune
Stephen Brook has been a contributing editor to Decanter since 1996 and has won a clutch of awards for his writing on wine. The author of more than 30 books, his works include Complete Bordeaux, now the definitive study of the region and in its third edition, and The Wines of California, which won three awards. His most recently published book is The Wines of Austria. Brook also fully revised the last two editions of Hugh Johnson’s Wine Companion, and he writes for magazines in many countries.
