Alsace Grand Cru 2021/2020 Score Table
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Panos Kakaviatos reviews the latest-release Alsace Grand Cru wines, from the 2021 and 2020 vintages.
Here we present a quick and easy way to see tasting notes and scores for the 60 top-scoring wines.
Wines are listed in score order.
Producer | Appellation | Colour | Score | Notes | Header Cell - Column 5 |
|---|---|---|---|---|---|
Domaine Zind-Humbrecht, Clos St Urbain Riesling, Grand Cru Rangen de Thann | Alsace | 2020 | 96 | Row 0 - Cell 4 | 100% volcanic soils reflect intriguing smoky aspects. At first almost caressing, the palate reveals ripe, juicy pear, wet stone and more smokiness, with energy-lending citrus and pepper. After sipping, you realise how very concentrated and even powerful the exceptionally smooth palate is. A veritable showstopper and fit for the finest gastronomy. Drinking window: 2024-2045 |
Alsace | 2021 | 96 | Row 1 - Cell 4 | Serious wet stone purity and freshness. Gorgeous sap and density reflect the calcium-limestone soil that lends powerful structure. The long finish is marked by juicy grapefruit and peach, and more wet stone. It can compete with top-flight Burgundy. Drinking window: 2023-2045 | |
Alsace | 2020 | 95 | Row 2 - Cell 4 | What lovely texture, opulence and density. Dances on the palate, enticing with pineapple tropics, brisk lime and lemon, and a refreshing Indian tonic finish. Drinking window: 2023-2040 | |
Alsace | 2021 | 95 | Row 3 - Cell 4 | Coming from vines grown on a steep hill oriented directly to the south and rising up to nearly 400m in altitude, this needs time, but what purity, density, breadth and length. Initially compact in its mineral expression, time in glass reflects underlying power with excellent ageing potential. A hint of creaminess and spearmint spice lead to a flinty finish. Try with lobster in a butter sauce. Drinking window: 2025-2040 | |
Domaine Weinbach, Cuvée Sainte Catherine, Grand Cru Schlossberg | Alsace | 2021 | 95 | Row 4 - Cell 4 | White flowers and exotic fruit leap from the glass. Aromatic complexity includes blood orange, Key Lime pie, candied citrus and marzipan that suggest sweetness, but the palate is dry. The long finish is marked more by wet stone freshness. Drinking window: 2024-2040 |
Alsace | 2021 | 95 | Row 5 - Cell 4 | What a beautifully delicate touch from attack to finish, expressed in rosewood, white flower, fresh herbs, linden tea, jasmine and lime. Such aromatic complexity, which includes appealing smoky notes, leading to a suave richness on the medium-bodied palate. A refined wine. Drinking window: 2023-2040 | |
Domaine Zind-Humbrecht, Clos St Urbain Pinot Gris, Grand Cru Rangen de Thann | Alsace | 2020 | 95 | Row 6 - Cell 4 | Gorgeous aromas of orange, ginger, pepper, truffle butter and spring flowers. The palate balances acidity and residual sugar, delivered with brisk salinity, wherein you bask in the textural seamlessness. It is not for nothing that this grand cru is mostly planted with Pinot Gris. Drinking window: 2023-2040 |
Alsace | 2021 | 95 | Row 7 - Cell 4 | A wonderful wine from this rather small grand cru of just under 6ha, which is planted to 100% Riesling. Exudes gorgeous wet stone aromas with a hint of nougat, reflecting smooth texture and juiciness. Drinking window: 2023-2040 | |
Alsace | 2020 | 95 | Row 8 - Cell 4 | What verve and energy! And wonderfully balanced by a very suave, smooth and polished palate and a long finish. Engaging and brisk. Drinking window: 2023-2040 | |
Alsace | 2020 | 94 | Row 9 - Cell 4 | Bursting with mango, pineapple and white peach aromas and flavours. This off-dry style could almost pass for dry, given its impressive dry extract, breadth and iodine freshness on the long finish. Try with pimento sausage or paprika dishes. Drinking window: 2023-2040 | |
Alsace | 2020 | 94 | Row 10 - Cell 4 | Showing off gorgeously vivid aromas and flavours of ripe lemon, white stone fruit, gunflint and spring flowers, this has a supple and subtle attack, fine dry extract and a spicy, long finish. A serious wine that will only gain in depth after several years of cellaring. Drinking window: 2024-2038 | |
Alsace | 2021 | 94 | Row 11 - Cell 4 | An expressive kaleidoscope of juicy kiwi and brisk lime and lemon. While reserved on the palate, time in glass reveals crushed mint and more citrus. A pure expression of the famous Schlossberg terroir, where Riesling finds ideal ripening conditions because of a long growing season. Drinking window: 2023-2035 | |
Alsace | 2020 | 94 | Row 12 - Cell 4 | What amazing grip and power, expressed in kiwi and lemon, crushed herb and gunflint and a touch of saltwater toffee. Rounded palate, with concentration and yet such seafaring freshness. With a warm south- to southeast exposure, the terroir benefits from a nearby cooling forest area that perhaps helped in the warm 2020 vintage. Drinking window: 2023-2035 | |
Alsace | 2021 | 94 | Row 13 - Cell 4 | The early-ripening and sunny character of Wineck-Schlossberg proved especially welcome for the cooler 2021 vintage, here resulting in a superb wine of finesse and refinement, showing wet stone, bright citrus and mid-palate concentration. Drinking window: 2023-2036 | |
Alsace | 2021 | 94 | Row 14 - Cell 4 | Initially reductive, the nose suggests power and freshness, but this exhibits vivid expressions of lemon, wet stone and grapefruit. Drinking window: 2024-2038 | |
Alsace | 2020 | 94 | Row 15 - Cell 4 | A superb example of this appellation, which lies on an escarpment above the village of Kientzheim. The south- to southwest exposure along a steep slope optimises the sun and hence can lead to wines with notes of pineapples and mangos. But here we get a dry, elegant wine with citrus, white stone and wet slate. The terrific balance between acidity and residual sugar is marked by excellent concentration, structure and a juicy mid-palate. Try with lobster in butter and lemon. Drinking window: 2023-2038 | |
Gustave Lorentz, Vieilles Vignes, Grand Cru Altenberg de Bergheim | Alsace | 2020 | 94 | Row 16 - Cell 4 | What an impressive wine, conveying plenty of energy and a creamy, textured, concentrated palate. Both citrus and white stone fruit, with fresh lift on the finish, marked by agreeable nutmeg. A truly gastronomic wine. Drinking window: 2023-2036 |
Alsace | 2021 | 94 | Row 17 - Cell 4 | A bright attack leads to balsamic and herbal freshness. Brightness coupled with palate concentration conjures ideas of creamy vol-au-vent. The finish is marked by wet stone and verbena. Excellent expression of the Geisberg terroir, planted only with Riesling. Drinking window: 2023-2035 | |
Alsace | 2020 | 93 | Row 18 - Cell 4 | For an early-ripening granite terroir, this Riesling conveys remarkable energy, reflected in green apple, herb and citrus aspects. I like its mid-palate juiciness, which leads to a fresh lift on the long finish. Drinking window: 2023-2035 | |
Alsace | 2020 | 93 | Row 19 - Cell 4 | A brisk attack leads to vivid wet stone from this porous and pebbly limestone terroir, which can yield both generous and focused palates, such as we have here. Although a bit youthfully steely, ageing in bottle will improve the wine. Drinking window: 2024-2036 | |
Alsace | 2020 | 93 | Row 20 - Cell 4 | Excellent energy and impressive focus. A lovely wine with apple, lime and herb aromas and flavours. A particularly impressive showing. Drinking window: 2023-2035 | |
Alsace | 2021 | 93 | Row 21 - Cell 4 | With welcoming citrus notes of pineapple and lemon presaging a rich and juicy palate, this wine is so easy to like. Delicious, you can enjoy with roasted poultry or curry-based vegetarian dishes. Drinking window: 2023-2035 | |
Alsace | 2021 | 93 | Row 22 - Cell 4 | Distinctive grape fragrance complemented by subtle floral notes. A rich, balanced palate reflecting vintage vivacity makes for an exciting wine to enjoy with asparagus risotto and Parmesan. Drinking window: 2023-2032 | |
Alsace | 2020 | 93 | Row 23 - Cell 4 | Chalk this wine under the crowd-pleasing category for plenty of upfront, ripe fruit. But it goes beyond that level with energy and excitement. The Schlossberg terroir's ability to combine ripening with aromatic purity and elegance wins again. Drinking window: 2023-2035 | |
Alsace | 2020 | 93 | Row 24 - Cell 4 | A beautiful, juicy wine with apricot, pear and kiwi. Impressive elegance, ripeness and concentration, leading to a very long finish. Try with cod en papillote with spring vegetables in a Thai broth. Drinking window: 2023-2035 | |
Alsace | 2020 | 93 | Row 25 - Cell 4 | Lovely quince and bright lemon fruit aromas and flavours in a smooth, juicy palate. The underlying structure and depth, as well as brisk acidity, conjures a wide range of food pairings, from zucchini quiche to smoked salmon in a lime sauce. Drinking window: 2023-2035 | |
Alsace | 2021 | 93 | Row 26 - Cell 4 | Unmistakably spicy Pinot Gris, with a smooth texture, exuding white stone fruit and ginger. Cooler vintages like 2021 bring needed acidity to balance the natural richness of the grape, and here a lip-smacking example to go with grilled pork chops in a mango sauce. Drinking window: 2023-2034 | |
Alsace | 2021 | 93 | Row 27 - Cell 4 | Time in glass coaxes aromatic charm, and the full-bodied palate impresses with almost red wine-like tannin. There is a hint of sweet nougat to add complexity, while the long finish ends with pleasing acacia notes. Try with grilled Tandoori chicken or asparagus risotto. The Hengst terroir is known for full-bodied wines balanced by chiselled freshness from the sandstone and limestone. Drinking window: 2023-2035 | |
Alsace | 2021 | 93 | Row 28 - Cell 4 | Acacia, mint and peach, with pleasing mid-palate juiciness, leading to a long finish marked by floral aromas. Rich while remaining dry – try with roast chicken. Drinking window: 2023-2035 | |
Alsace | 2020 | 93 | Row 29 - Cell 4 | Bright fruit, pear, apricot and inviting aromas, this shows wonderful vibrance and density. Drinking window: 2023-2035 | |
Alsace | 2020 | 93 | Row 30 - Cell 4 | Opulent truffle and white stone fruit aromas, palate exuberance and breadth fit for buttery lobster, scallops with pasta in a cream sauce or a mushroom risotto. Drinking window: 2023-2034 | |
Alsace | 2021 | 93 | Row 31 - Cell 4 | What lovely expressions of the smoky, ashy, gunflinty, volcanic Rangen de Thann soils, with fresh aromas leading to a palate of subtle opulence. Medium-bodied, just a touch tart, but with a long finish, marked again by a vivid smokiness. Try with smoked salmon. Drinking window: 2023-2035 | |
Alsace | 2020 | 92 | Row 32 - Cell 4 | Bright and ripe citrus fruit, fennel and subtle pepper and mint aspects. Plenty of energy and smoothly textured. Try on its own or with fine cheese. Drinking window: 2023-2031 | |
Alsace | 2020 | 92 | Row 33 - Cell 4 | Enticing notes of lemon rind, nutmeg and ginger ale. Dense and deep. Pair with turkey in a cream sauce or Bouche à la Reine. Drinking window: 2023-2030 | |
Cave De Ribeauville, Riesling, Grand Cru Kirchberg de Ribeauvillé | Alsace | 2020 | 92 | Row 34 - Cell 4 | A frank attack with a nuanced palate exuding bergamot and lime. You know a wine region has high quality when its cooperative makes such good wine. Drinking window: 2023-2030 |
Alsace | 2020 | 92 | Row 35 - Cell 4 | A very pleasing wine that exudes clementine and wet stone. The smooth palate leads to a fresh finish. Drinking window: 2023-2030 | |
Alsace | 2021 | 92 | Row 36 - Cell 4 | Although this grand cru is planted to over half Gewurztraminer, known for being rather fat and fleshy here, Riesling does very well, also. Very pure wet stone aromas impress with Indian Tonic-like bitterness beckoning further sipping. Drinking window: 2023-2032 | |
Alsace | 2021 | 92 | Row 37 - Cell 4 | A fine Riesling from the granite Schlossberg terroir with white flower and lemon. Somewhat disassociated acidity for now makes it not the most cohesive, but a long finish impresses. Drinking window: 2024-2034 | |
Alsace | 2020 | 92 | Row 38 - Cell 4 | White floral bouquet aromas presage both energy and palate juiciness. Balance is a word that comes to mind. Drinking window: 2023-2032 | |
Alsace | 2020 | 92 | Row 39 - Cell 4 | Exudes structure, elegance and acidity, expressed in somewhat soft aromas and flavours of citrus and wet stone. Although recognised since the 9th century as a winegrowing site, Grand Cru Engelberg was only classified in 1985. Pair with Spanish tapas or seafood. Drinking window: 2023-2032 | |
François Schmitt, Riesling Cuvée Paradis, Grand Cru Pfingstberg | Alsace | 2021 | 92 | Row 40 - Cell 4 | Clementine and lemon aromas presage a brisk yet suave palate that conveys refinement. I can imagine it with oysters, given its Chablis-like minerality. Drinking window: 2023-2032 |
Alsace | 2021 | 92 | Row 41 - Cell 4 | Impresses with vivid flavours and aromas of quince, orange rind and lime. Try with grilled fish and vegetables for a summer barbecue. Drinking window: 2023-2030 | |
Alsace | 2021 | 92 | Row 42 - Cell 4 | A subtle attack with medium body, flavours of fennel and aniseed lead to a fresh, salty finish. Pair with seafood. Drinking window: 2023-2033 | |
Alsace | 2020 | 92 | Row 43 - Cell 4 | A brisk attack with zesty, juicy citrus fruit and acacia, leaving the impression of excellent freshness for the vintage. Long finish. Drinking window: 2023-2031 | |
Alsace | 2020 | 92 | Row 44 - Cell 4 | Very enjoyable, with copious lemon and orange fruit aspects, combined with juicy green melon. To enjoy on its own or try with cod and gratin potatoes. Drinking window: 2023-2031 | |
Alsace | 2020 | 92 | Row 45 - Cell 4 | While a bit reticent at first, the wet stone aromas and tonic freshness are appealing. The marl soils lend underlying power. Enjoy with veal in a cream sauce or chicken à l'orange. Drinking window: 2023-2032 | |
Gustave Lorentz, Riesling Vieilles Vignes, Grand Cru Altenberg de Bergheim | Alsace | 2021 | 91 | Row 46 - Cell 4 | With its blood orange aromas, this exudes sap and richness. This grand cru spans just over 35ha, near the medieval city of Bergheim. With rocky, shallow and fossil-rich marl-limestone soil, Altenberg has been known for its wines since the 12th century. Drinking window: 2023-2030 |
Alsace | 2021 | 95 | Row 47 - Cell 4 | Exudes white peach, orange marmalade and spring flowers, with palate depth and concentration. The vintage lends needed acidity for balance, with a very long finish. Located in the heart of Alsatian vineyards in Ammerschwihr. Drinking window: 2023-2042 | |
Domaine Schoffit, Clos Saint-Théobald, Grand Cru Rangen de Thann | Alsace | 2021 | 95 | Row 48 - Cell 4 | Super-dry extract and an enveloping palate, with bergamot, wet stone, rose petal and crushed mint aromas and flavours. I love the textural finesse, mid-palate sap and impressive length. Drinking window: 2023-2042 |
Alsace | 2020 | 95 | Row 49 - Cell 4 | Initially smoky notes from the volcanic soil border on bacon, but what a robust palate. Shows off juicy nectarine, ginger and green and black tea. Almost 50% of Hengst Grand Cru is planted with Gewurztraminer, and this is a stellar example. Drinking window: 2023-2042 | |
Alsace | 2020 | 95 | Row 50 - Cell 4 | A superb wine that shows vivid notes of spicy cinnamon, cracked pepper, thyme honey and wet stone, delivered on a full-bodied palate that is not cloying (27g/L of residual sugar to boot!), as it's reined in by excellent acidity and plenty of dry extract. Exciting and long on the finish. Try with Thai food on the hotter side or spicy shrimp. Drinking window: 2023-2042 | |
Alsace | 2021 | 93 | Row 51 - Cell 4 | Aromatically discrete in expression, showing peonies, verbena and smoke, this Gewurztraminer gives more on the palate, with a velvety texture and opulence, balanced by lively 2021 acidity. Enjoy with fine cheese, spicy lentil curry or chicken enchilada. Drinking window: 2023-2035 | |
Alsace | 2021 | 93 | Row 52 - Cell 4 | Spicy, smoky and exotic fruit with mid-palate sap and dry extract lead to a long, spicy finish. Enjoy with lamb tagine and prunes. Drinking window: 2023-2038 | |
Alsace | 2020 | 93 | Row 53 - Cell 4 | What balance. One cannot taste the over 30g/L of residual sugar. Gorgeous, mineral wet stone aromas evince excellent tension. Try alongside baked Roquefort with apple, or the famous Alsatian fruit cake Berawecka. Drinking window: 2023-2040 | |
Alsace | 2021 | 93 | Row 54 - Cell 4 | Delicious notes of rose water, Mirabelle plum, mango, white pepper and ginger in a refined palate, with energy and a seductive, honeyed softness. Try with paella, Indian curry, or a strawberry and rhubarb tart. Drinking window: 2023-2034 | |
René Muré, Clos Saint Landelin Vendanges Tardives, Grand Cru Vorbourg | Alsace | 2020 | 93 | Row 55 - Cell 4 | Clearly late harvest, this is sweet with ultra-ripe pineapple and candied fruit: a very friendly and opulent palate that can be a dessert unto itself. It could also pair well with foie gras or strong cheeses. Fine lift on the long finish. Drinking window: 2023-2046 |
Cave De Ribeauville, Gewurztraminer, Grand Cru Altenberg de Bergheim | Alsace | 2021 | 92 | Row 56 - Cell 4 | Full-bodied, fresh and smoothly textured, this packs plenty of ginger spice, quince, white stone fruit and floral aromas. Drinking window: 2023-2033 |
Alsace | 2020 | 92 | Row 57 - Cell 4 | With white flower, cinnamon spice and lychee aromas and flavours, the wine's energy impresses for the 48g/L of residual sugar per litre; indeed, the palate is brisk enough and fun to drink. Ready to pair with spicy foods, such as couscous or lamb tagine. Drinking window: 2023-2032 | |
Alsace | 2021 | 92 | Row 58 - Cell 4 | Planted to 40% Gewurztraminer, this grand cru often results in exotic exuberance early on, with this wine showing typical lychee, leading to a full-bodied, rich and opulent palate. Subtle notes of cinnamon mark the finish. Drinking window: 2023-2032 | |
Alsace | 2021 | 92 | Row 59 - Cell 4 | Although better known for Riesling, this grand cru yields fine Gewurztraminer, such as this, which is smoky and mineral in expression, with plenty of clove and nutmeg. Drinking window: 2023-2032 |