
Steven Spurrier
Decanter’s consultant editor Steven Spurrier joined the wine trade in London in 1964 and later moved to Paris where he bought a wine shop in 1971, and then opened L’Academie du Vin, France’s first private wine school in 1973. Spurrier staged the historic 1976 blind tasting between wines from California and France, the Judgment of Paris, and in the 1980s he wrote several wine books and created the Christie’s Wine Course with then senior wine director Michael Broadbent, a veteran Decanter columnist. In 1988 Spurrier returned to the UK to focus on writing and consultancy, with his clients including Singapore Airlines. He has won several awards, including Le Personalité de l’Année (oenology) 1988 for services to French wine and the Maestro Award in honour of California wine legend André Tchelistcheff (2011) and is president of the Circle of Wine Writers as well as founding the Wine Society of India. He also produced his own wine, Bride Valley Brut, from his vines in Dorset. Spurrier passed away in March 2021.
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From the archive: Steven Spurrier on ‘wine – a way of life’Reflections on a life in wine...
By Steven Spurrier Last updated
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From the archive: Steven Spurrier – My top 10 Bordeaux wines of all timeBordeaux wines that stayed in his memory more than any others over his long career...
By Steven Spurrier Published
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Chablis Cru 1998Premier cru and grand cru Chablis have the potential to age longer than any other white burgundy. STEVEN SPURRIER introduces the 1998 vintage
By Steven Spurrier Last updated
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Tales of the unexpected: Coteaux VaroisThe hitherto little-known Coteaux Varois has lived in the shadow of Côtes de Provence. STEVEN SPURRIER tells the tale of the Cinderella region
By Steven Spurrier Last updated
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Ch Recommendations: The September sun SaviourMany expected Bordeaux ’07 to be a washout, until sun – and fortune – shone. STEVEN SPURRIER finds a charming vintage, but not one for the long term
By Steven Spurrier Last updated
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Argentina’s Red WinesBy Steven Spurrier Last updated
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Alain Brumont: Steven Spurrier ColumnMadiran’s fighting bull
By Steven Spurrier Last updated
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English Sparkling Wine: Le Fizz AnglaiseCould sparkling wine replace Pimms as England’s favourite home-grown drink? The signs look so good to Steven Spurrier that he’s planning on making some himself…
By Steven Spurrier Last updated
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The Claret Lover’s Guide To New World CabernetsWhen you worship at the altar of Bordeaux, it’s easy to dismiss the New World’s big, brash style as heresy. Steven Spurrier tries not to…
By Steven Spurrier Last updated
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Georges Duboeuf – the king of Beaujolais vs The StateThe State vs the king of Beaujolais
By Steven Spurrier Last updated
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Value Reds – The world’s bestBy Steven Spurrier Last updated
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Terroir or style: Steven Spurrier ColumnWhich is more important – terroir or style?
By Steven Spurrier Last updated
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2004 Bordeaux – Real Vintage Of The Century – So FarWith 2003 overhyped, and 2005 overpriced, the classic, overlooked 2004 offers stunning value. A smug steven spurrier bought widely.
By Steven Spurrier Last updated
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Mouchão: Steven Spurrier ColumnMooching around Mouchão
By Steven Spurrier Last updated
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Steven Spurrier Column: Beer TastingA remarkable (beer) tasting
By Steven Spurrier Last updated
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Anthony Barton: Steven Spurrier ColumnAnthony Barton: a life in wine
By Steven Spurrier Last updated
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Steven Spurrier’s Column: Competition in SloveniaSteven Spurrier's Column: The togetherness of tasting
By Steven Spurrier Last updated
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2006 DWWA – A Job Well DoneSTEVEN SPURRIER, chairman of the DWWA, says the third year saw the Awards come of age
By Steven Spurrier Last updated
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Colour of Wine: Steven Spurrier’s columnAssorted palates and the importance of colour
By Steven Spurrier Last updated
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Summer WhitesBy Steven Spurrier Last updated
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Bordeaux Bankers- no cru classés allowed!By Steven Spurrier Last updated
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Médoc’s crus bourgeois: A Class of Their OwnBy Steven Spurrier Last updated
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Under £10: 100 WinesBy Steven Spurrier Last updated
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Partying at Vinexpo 2003Decanter's consultant editor Steven Spurrier reports on a hectic week of tasting and dinner parties during Vinexpo 2003.
By Steven Spurrier Last updated
