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Kylie wines: Andrew Jefford meets the star and tastes the range
Andrew Jefford discusses Kylie Minogue’s rosé wines with the star...
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World’s best Pinot Gris: 35 top wines
Recommendations from around the world...
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Jefford on Monday: The yachtsman’s white
Will Vermentino ever be considered a world great?
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Southern French reds to lay down – Ask Decanter
Would the Syrah-based wines of Pic St-Loup be the best option?
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Pic St-Loup: regional profile plus the 12 wines worth seeking out
Dominated by the tilted limestone block of Pic St-Loup itself, this appellation on the cooler, wetter eastern side of the Languedoc AP region is noted for its fresh and fragrant wines, with Syrah the star. Andrew Jefford charts its progress and predicts a bright future,
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Andrew Jefford: ‘The jolts of 2020 have been an education’
Andrew Jefford reflects on 2020...
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Auction man – Hanson
Although born with beer in his blood, it's wine that flows through the veins of Anthony Hanson MW, dynamic head of Christie's wine department. He talks to ANDREW JEFFORD.
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Bordeaux 1989 tasting
The burning debate surrounding the best Bordeaux vintage of the 1980s has been re-ignited. A new look at the 1989s, 10 years down the line has provoked a flurry of interest on the speculative wine market, yet the classic 1982s remain a more expensive and desirable commodity. Andrew Jefford tackles the vintage which appears to be coming into its own and pits it head to head with previously acknowledged stars of 1982 to assess how the two are growing with age.
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Robert M. Parker Jr extended interview: Decanter Hall of Fame 2020
No one individual before or since has changed the world of wine as dramatically, or as beneficially, as Robert M. Parker Jr...
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Supermarket Bullies: Andrew Jefford’s Column
Together, we can stop the supermarket bullies
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Vintage Champagne: Age concern
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2005 Bordeaux Vintage: Andrew Jefford Column
2005 Bordeaux: I wish I could say it’s rubbish
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MW – Master of Wines: The ways of the master
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Wine writer Hugh Johnson – Decanter interview
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Andrew Jefford Column: Remi Krug and Champagne
So does terroir not exist in Champagne?
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Jefford: The language of wine
Andrew Jefford examines the two kinds of wine tasting....
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Tasting Notes: Floral, Austere, A Touch Plummy…
You’ve just got through 3,700 of them. So just what does consitute a good tasting note? ANDREW JEFFORD canvasses opinion and finds there’s no accounting for taste
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Frédéric Engerer – Decanter interview
Premier Crew: The young supremo at the helm of Château Latour outlines his vision to Andrew Jefford
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The Magic of Musar
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Cellars: Going Underground
A cellar is the perfect place to store a wine collection, as long as it's dry and consistently cool, says ANDREW JEFFORD. Overleaf, NATASHA HUGHES meets a wine collector with a very damp cellar
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The New France: Vineyard Philosophers
In his latest book, The New France, Andrew Jefford meets some of the personalities shaping France's wine world. Here he introduces Decanter to five innovative producers.
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Corbières Reds: Panel tasting results
Corbières is the Langueodc’s sphinx: enormous, haunting and enigmatic
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The Decanter Interview: Alain Brumont
The obsessive Madiran producer on the rocky road to success
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Jefford: What lies ahead for wine in 2020?
What the wine world should focus on over the next decade...
