Dani Giganto Arias honed his craft at leading restaurants across Spain, including elBulli, before joining one-star Michelin Muna in Ponferrada (Bierzo) in 2024, as head sommelier and wine director.
The following year, he was crowned Best Spanish Sommelier at the IWC Industry Awards. In February, he received the 2026 Sommeliers’ Sommelier of the Year (Spain) Award.
