
David Longfield
David Longfield joined the Decanter Magazine team in 2015 as a freelance sub-editor, but he took on a permanent role as senior copy editor in 2018. He first entered the wine world as an Oddbins branch manager, a role he held for 11 years before finding his way into journalism. In 2000 he got his big break as deputy editor of everywine.co.uk, followed by Drinks International magazine as features editor then deputy editor over eight years. Turning freelance in 2010, he gained further experience at The Spirits Business and the Sommelier Wine Awards, as well as judging at the World Drinks Awards spirits competition.

A 'maximum-comfort treat stay'...
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What is the ‘cut point’ in whiskey distilling? – Ask DecanterOne reader asks what the ‘cut point’ in whiskey distilling means?
By David Longfield Published
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What is premature oxidation? Ask DecanterThe vexed issue of premox in wine was a phenomenon that was first noticed in the early years of the new millennium...
By David Longfield Last updated
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Hermitage Cognacs: Tasting century-old 1885 Cognac plus 1920, 1923 and 1944 bottlingsTasting four small-batch Cognacs in a virtual tasting with David Baker of Hermitage Cognacs...
By David Longfield Last updated
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New Zealand organic wines to tryThe growing organics movement in New Zealand...
By David Longfield Published
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How to open a wooden wine box – Ask DecanterIs there a knack to doing it right?
By David Longfield Published
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From Burgundy to Languedoc: Anne Gros in MinervoisExclusive report on the Gros-Tollot winemaking project in Minervois...
By David Longfield Last updated