Fiona Beckett

Fiona Beckett

Fiona Beckett writes Decanter’s regular features on food and wine matching and runs the website matchingfoodandwine.com, which also includes pairings with beer, cocktails and other drinks. An award-winning journalist, Beckett has written regularly for many of the UK’s leading newspapers, including The Times, The Guardian and the Daily Mail. In 2002, she was nominated for The Food Journalist of The Year Award by the UK Guild of Food Writers. Beckett has written 15 books about food and wine, including How to Match Food and Wine, Cooking with Wine and Wine by Style.

Clipstone Restaurant, London
Clipstone Restaurant, London: ‘as cool as it’s classy’

Clipstone in London is the latest restaurant opened by Nick Lander, son of wine writer Jancis Robinson MW. See Fiona Beckett's review...

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