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Burgundy: Meet 10 exceptional winemaking talents
The complexities of Burgundy, its appellations, walled slopes and dynastic stories are a source of fascination for many wine lovers. Inspired by research for her latest book, Jeannie Cho Lee MW highlights 10 personalities leading dynamic change in the region...
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At the forefront of change: Joseph Drouhin & Albert Bichot plus 8 top wines
Comparing two of Burgundy's most well-known négociants...
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Sauternes and Barsac 2011 & 2013: Top wines
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Top value Burgundy 2011
Jeannie Cho Lee gives her verdict, tasting notes and drinking windows on Top value Burgundy 2011.
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Red Burgundy 2011: Top wines tasted En Primeur
Jeannie Cho Lee MW gives her verdict, tasting notes and drinking windows on red wines from the Burgundy 2011 vintage...
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Burgundy 2011: Top 25
Decanter experts give their verdict, tasting notes and drinking windows on Burgundy wines from the 2011 vintage.
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Best Hong Kong restaurants for wine lovers
Where to dine in Hong Kong...
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Burgundy 2011 overview by Jeannie Cho Lee MW
Read Jeannie Cho Lee's personal views on the 2011 Burgundy vintage exclusive to Decanter.com.
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Why Bordeaux 2013 matters: Jeannie Cho Lee MW
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Bordeaux 2013: Sauternes and Barsac overview
This is the third challenging year in a row for red Bordeaux but not for sweet wines.
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Bordeaux 2012: ‘A campaign that will be forgotten’ say merchants
So far the 2012 en primeur campaign has been disappointing for many importers save a handful of exceptions.
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Asian and European palates: Language of Taste
A culture of bitter, savoury and textural foods means the palates of Asian wine lovers differ greatly to those in the West. Jeannie Cho Lee MW reports.
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Language of Taste
A culture of bitter, savoury and textural foods means the palates of Asian wine lovers differ greatly to those in the West. Jeannie Cho Lee MW reports.
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Interview: Frederic Engerer of Chateau Latour on leaving en primeur
