
John Stimpfig
John Stimpfig is an award-winning wine writer who served as Decanter’s content director from 2014 to 2019. He previously worked as a contributing editor for Decanter.
He has been writing about wine since 1993 and his work has appeared in the Financial Times, The Observer, The Sunday Times, Food&Wine and How To Spend It Magazine - to name a few.
His wine writing has won numerous accolades, including three Louis Roederer Feature Writer of the Year Awards.
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Which countries to buy Malbec from: 5 recommendationsBy John Stimpfig Last updated
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Top Barbera d’Asti wines – panel tasting resultsSee what our judges thought about Barbera d'Asti in this panel tasting from the May 2017 issue of Decanter magazine...
By John Stimpfig Last updated
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Wine investment: Bordeaux 20002000 may be a fantastic Bordeaux vintage, but there are no guarantees when buying en primeur. JOHN STIMPFIG lays down some guidelines
By John Stimpfig Last updated
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Interview: Christian SeelyHe has a formidable business brain but he also wants to make great wine. Christian Seely, the new man in charge at AXA Millesimes, talks to JOHN STIMPFIG about his ambitions
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Buying Wine investmentJohn Stimpfig begins a series on buying wine as an investment with a look at the potential rewards
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Bin End: Julian CurryJulian Curry gives a vintage performance in his entertaining and educational one-man show about wine. JOHN STIMPFIG meets the actor
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Worldly Wise – Jean-Claude Rouzaud of RoedererRoederer's Jean-Claude Rouzaud has taken his pursuit of excellence beyond Champagne to the New World. He talks to JOHN STIMPFIG about his achievements
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Interview with Christian MoueixChateau Pétrus' Christian Moueix, one of the most respected figures in the fine wine world, calls for an end to the greed, jealously and short-sightedness that has gripped Bordeaux. John Stimpfig listens to this reserved spokesman
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Cult BordeauxThe 1990s witnessed the meteoric rise and subsequent slump of the Saint-Emilion garage wines. JOHN STIMPFIG discovers that the supra-crus are not only still around, they are spreading
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Opus One: 20 years oldCalifornia's Opus One is 20 years old this year. JOHN STIMPFIG joins in the festivities and looks back on its last two decades
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Wine Auctions’ Action2006 was a record year in the salerooms. John Stimpfig goes behind the scenes at the wine auctions and finds out where the real power lies
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My passion for wine: Robert WinstonThe fertility expert, life peer and TV presenter is as passionate about wine as he is about genetics, finds John Stimpfig ��
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The Delmas family wayBy John Stimpfig Last updated
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Tenuta San Guido – Interview with Nicolò Incisa della RochettaHaving launched a legend, Sassicaia founder Nicolò Incisa della Rochetta is retreating to the background as his stepson, Dottore Sebastiano Rosa, comes to the fore. By JOHN STIMPFIG.
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Haciendas de EspañaVictor Redonda Sierra, founder of wine group Haciendas de España, plans to transform Spanish wine tourism. JOHN STIMPFIG visits two of his winery hotels housed in beautiful haciendas
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Michel Rolland -the Decanter InterviewBy John Stimpfig Last updated
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On the Road with RollandBy John Stimpfig Last updated
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Eduardo Chadwick: Chilean HeroBy John Stimpfig Last updated
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Van der Walt and An African DreamBy John Stimpfig Last updated
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IT”S OXFORD BY A NOSEThe annual Oxbridge wine tasting competition reached a milestone this year with the 50th clash between the two universities. JOHN STIMPFIG was there to celebrate the half-century
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Henri Krug InterviewDespite being officially retired, Henri Krug will continue to maintain his Champagne's distinctive house style. JOHN STIMPFIG meets the famously shy perfectionist
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Vasse Felix Interview : Woman of substanceJanet Holmes à Court has put her heart and soul into turning Vasse Felix winery into a huge success, writes JOHN STIMPFIG
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Barrels of Hot NewsBy John Stimpfig Last updated
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Barton: A Shining ExampleAnthony Barton has been dubbed 'saintly' for his fair-pricing policy at Châteaux Léoville- and Langoa-Barton, writes JOHN STIMPFIG
By John Stimpfig Last updated
