
John Stimpfig
John Stimpfig is an award-winning wine writer who served as Decanter’s content director from 2014 to 2019. He previously worked as a contributing editor for Decanter.
He has been writing about wine since 1993 and his work has appeared in the Financial Times, The Observer, The Sunday Times, Food&Wine and How To Spend It Magazine - to name a few.
His wine writing has won numerous accolades, including three Louis Roederer Feature Writer of the Year Awards.
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Kevin Zraly Interview: Forward thinkerKevin Zraly's pioneering work at Windows on the World and his entertainingly educational wine courses have made him a much-loved figurehead of the New York wine scene, writes JOHN STIMPFIG
By John Stimpfig Last updated
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Youth and experience of Bordeaux’s wineAs they move towards a more forward fruit style, the wines of Bordeaux are drinking younger. But will these wines age well? John Stimpfig reports.
By John Stimpfig Last updated
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Bordeaux Wines and their youth and experienceAs they move towards a more forward fruit style, the wines of Bordeaux are drinking younger. But will these wines age well? John Stimpfig reports.
By John Stimpfig Last updated
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Do brands equal blandBy John Stimpfig Last updated
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Man of the Year 2002: Miguel TorresMiguel Torres is undoubtedly the driving force behind the modernisation of Spanish wine. JOHN STIMPFIG interviews the inspirational winemaker, Decanter's Man of the Year 2002
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Interview Christopher BurrAmid much gossip – some true, some not – Christopher Burr MW stepped out of Christie's to create Uvine, his internet wine stock exchange. JOHN STIMPFIG delves behind the rumours for the truth.
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Keeping cool: Wine storageA good fine wine cellar is kept consistently cool with no daylight – perfect conditions for storing wines. JOHN STIMPFIG looks at the options.
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Wine investment advice 3By John Stimpfig Last updated
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Wine investment advice 2By John Stimpfig Last updated
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Wine investment advice 1Auction houses are not the only places to find fine wine nowadays. JOHN STIMPFIG looks at the options
By John Stimpfig Last updated
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The Decanter Interview: Jancis Robinson MW & Hugh Johnson on The World Atlas of WineAlmost 50 years since it was first published, The World Atlas of Wine has reached its eighth edition. John Stimpfig talks to its two authors to discover how this revered book has documented the extensive development in the world over that time
By John Stimpfig Published
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The Decanter interview: Maureen DowneyBy John Stimpfig Last updated
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Wine investmentJOHN STIMPFIG continues his investment series with a look at the most reliable wines to invest in
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How does English sparkling wine compare to Champagne? The vintage categoryWhere is your money best spent?
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Producer profile: Klein ConstantiaSweeping changes at this historic Cape estate have transformed the wines and vineyards...
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Producer profile: Château Haut-BaillyThe insider's choice...
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From the archive: Brunello di Montalcino 2010 panel tasting resultsOne of the greatest vintages and a victory for unheralded producers...
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Six of the best London Sherry and tapas barsBy John Stimpfig Last updated
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Producer profile: CVNEJohn Stimpfig heads to its 19th-century Haro bodega to find out how it has remained true to its heritage while moving with the times.
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Château Lafleur vertical: 1993-2013John Stimpfig tastes 10 vintages of Pomerol legend Lafleur back to 1993...
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Cristom Vineyards: Top Oregon PinotA standard-bearer for Oregon Pinot Noir...
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Cervaro della Sala: Creating a world-class white wineJohn Stimpfig tastes six vintages of this famed Italian white wine...
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Steven Spurrier’s top wine memoriesSteven Spurrier's wine memories, with tasting notes by John Stimpfig...
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Top Chilean wines to drink nowIncluding wines from Errazuriz, Concha y Toro and Montes...
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