Jordan Mackay Social Links Navigation Napa Valley-based Jordan Mackay writes on wine, spirits and food for a variety of publications. He is the author of seven books (and counting) and his second, Secrets of the Sommeliers (with Rajat Parr), won a James Beard award in 2011. North American trendsetters: five modern-day pioneers Five producers leading the way plus their wines worth seeking out... Great wine route: California’s Central Coast Explore this underappreciated part of California.... By Jordan Mackay Last updated 20 August 19 California driving: Top 10 wineries to visit on your road trip For an unforgettable Californian wine adventure... By Jordan Mackay Last updated 20 August 19
