California's ban on pesticides by 2050 sees the state's wineries embracing ‘slow wine’
California has unveiled the Sustainable Pest Management Roadmap for California...
Marisa Finetti is a freelance food, wine and travel writer based in Las Vegas. Besides Decanter, she has contributed to US lifestyle publications such as Modern Luxury and the Las Vegas Review.
She received a fellowship of the Professional Wine Writers Symposium in 2016 and 2018. In addition she has Advanced Level 3 from the Wine & Spirits Education Trust (WSET) and a certified Piedmont Food & Wine Specialist through 3iC.
California has unveiled the Sustainable Pest Management Roadmap for California...
Discover a wealth of indigenous grapes and food pairings...
Carema is in the midst of a renaissance with new winegrowers reclaiming abandoned vineyard...
Burgundy varieties make up a majority of San Luis Obispo Coast’s high-end wine production...
Grignolino, one of Piedmont's adored native wines is reminiscent of a 'baby Nebbiolo'…
Marisa Finetti picks some of the best spots to wine and dine in the Danish capital...
For the wine lover who wants more from their Pinot Grigio.
Situated along the California shoreline between San Francisco and Los Angeles...
A close but little-known relative of Nebbiolo...
A paradise for those who love wine, food and more...
Why fresh research has been looked at...
The food and drink hot spots...