Michelle Tchea

Michelle Tchea is by education a physical chemist and biomedical scientist, which led her into the world of research and development in food and drinks. Working primarily with luxury hoteliers and fine-dining chefs to improve operational systems for better customer services, she is also a freelance writer on gastronomy and travel for publications including, Time Magazine, Robb Report, Travel and Leisure and Bon Appetit. Michelle's favourite cocktail is an Old Fashioned but currently she loves sipping Spicy Margs.