-
Ribeira Sacra rising: Heroic winemaking in the mountainous heart of Galicia
Tales from the riverbank...
-
Galicia: Unprecedented wildfires scorch more than 90k hectares
Alvaredos-Hobbs loses more than two thirds of its production...
-
DO Ribeiro embraces native grapes and phases out foreign varieties
DO Ribeiro affirms its commitment to its viticultural heritage...
-
DOCa Rioja elects its first female president
New leadership for Spain's oldest designation of origin as it celebrates its centenary...
-
Joven at heart: Rioja’s next winemaking generation
A look at the up-and-coming generation in this venerable region...
-
The last botero of Rioja
A look at a dying art...
-
The Camino de Santiago – A food & wine guide
It’s easy to eat and drink well along the Camino, says Noah Chichester...
-
Familia Torres to invest €6m in winery dedicated to non-alcoholic wines
A move to build and maintain leadership of the category...
-
Spain for foodies: Where to eat and drink now
Recently opened food and wine hotspots in Spain...
-
La hora del vermut: Six Spanish vermouths to try
An in-depth look at Spanish vermouth...
-
Ribeira Sacra – Galician government authorises unprecedented crisis distillation
Extraordinary measure implemented for the first time in the DO...
-
Viña Moraima: Act of sabotage destroys centuries-old vines
Members of Viña Moraima deal with huge emotional and financial damages...
-
Vineyards in northwestern Spain hit by extreme weather
2024 and 2025 harvests are expected to be severely affected...
-
Tempranillo grape relatives show promise in climate study
Benedicto and Moribel varieties may help Spanish winemakers adapt...
-
Penedès hit by severe hailstorm
Hardest-hit areas might not harvest at all in 2024...
-
Freixenet to produce declassified sparkling as severe drought hits Catalonia
Charmat method 'Cuvée de España' to be launched in key export markets...
-
Rioja adopts new village and vineyard designations
‘Vino de Pueblo’ classification introduced against the backdrop of ongoing disputes...
