
Panos Kakaviatos
Panos Kakaviatos has been a published wine writer since 2001, writing in internationally recognized media including Decanter, but also Harpers Wine & Spirit, Meiningers Wine Business International and The World of Fine Wine.
His writing ability was developed as a news agency reporter, primarily with the Associated Press. He has a particular interest in Bordeaux and has taken part each year in the en primeur barrel tastings there since the 2003 vintage.
He enjoys organising educational wine tasting dinners in Europe and in the United States, and he judges in international wine competitions, from Shanghai to London. He also offers cellar consulting and organises wine tours for individuals.
Based in Strasbourg, France, Panos also works as a spokesperson and media relations manager for the European human rights organisation, the Council of Europe.
Panos runs his own wine website called wine-chronicles.com – widely viewed in Europe and the United States. He was a judge the Decanter World Wine Awards 2019.
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Gruner Veltliner crops up in California
A Napa winery has harvested what it says is the first ever commercial crop of Gruner Veltliner in California.
By Panos Kakaviatos Last updated
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Collio coins new name for Tokaji – ‘Jakot’Italian and Slovenian wine authorities in the Collio wine region have come up with a new name for their wine – Jakot – to distinguish it from Tokaji.
By Panos Kakaviatos Last updated
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Hermitage may lose famous signs as part of environmental billThe advertising signs that adorn the famous Hermitage slope may be removed as part of a new environmental heritage bill proposed by French authorities.
By Panos Kakaviatos Last updated
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Napa Train funding ‘wasteful’: senatorsAmerican senators are claiming government funding for the Napa Valley Wine Train would be ‘wasteful and silly’
By Panos Kakaviatos Last updated
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Bordeaux exports up 26%, but Alsace, Languedoc, Loire downIn a difficult economic environment, French wine exports have risen dramatically so far in 2011.
By Panos Kakaviatos Last updated
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Hail hits southern Alsace vineyardsHailstorms continue to batter French vineyards, this time in the heart of Alsatian wine country, with up to 60% damages reported in parts of Southern Alsace.
By Panos Kakaviatos Last updated
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Philippe Dhalluin of Mouton-RothschildPhilippe Dhalluin of Chateau Mouton-Rothschild talks to Decanter ahead of the Bordeaux 2010 harvest
By Panos Kakaviatos Last updated
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Burgundy tries to avoid ‘Bordeaux example’ as Asian buyers flock to BeauneThere were 30% more Asian buyers at this year’s Hospices de Beaune compared to last year, auction house Christie’s said.
By Panos Kakaviatos Last updated
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Top 2010 Bordeaux still selling ‘slowly’ say US merchantsBordeaux 2010 remains too expensive as the top-end wines continue to sell very slowly, American merchants say.
By Panos Kakaviatos Last updated
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Bordeaux 2012: Chateau Raymond Lafon not to release 2012Chateau Raymond Lafon has joined Chateau d’Yquem and Chateau Rieussec in announcing that it will not make a 2012 vintage wine.
By Panos Kakaviatos Last updated
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Hospices de Beaune auction achieves record €8m salesBurgundy’s Hospices de Beaune auction has seen sales top €8m, a record total for the third year in a row, but negociants warned the result was 'troubling' for the market.
By Panos Kakaviatos Last updated
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Burgundy split over new Cote d’Or appellation planPlans for a new Cote d'Or appellation that would have stricter production rules than the basic Burgundy AOC is threatening to cause a rift between winemakers and negociants.
By Panos Kakaviatos Last updated
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‘Crazy’ Sauternes high speed rail plans will jeopardise noble rot, says winemaker unionA proposed high speed rail line connecting Bordeaux to Spain threatens the future of winemaking in Sauternes and Barsac, the local producers' union has warned.
By Panos Kakaviatos Last updated
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Sauternes and other dessert wines legal for the Chinese marketThe International Organisation of Vine and Wine (OIV) announced this week that Sauternes and other sweet wines can be exported to China officially.
By Panos Kakaviatos Last updated
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Bordeaux 2010: Alcohol is threatening Bordeaux style, say winemakersMerlot's alcohol levels have become so high in Bordeaux that there is a danger that regional character will be lost, top oenologists say.
By Panos Kakaviatos Last updated
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Bordeaux 2011: Record rain deficits, temperatures and sunlightBordeaux needs rain, say winemakers, as the region has seen record dryness, high temperatures and hours of sunlight so far in 2011.
By Panos Kakaviatos Last updated
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Bordeaux 2010: America baulks at 2010 pricesWith Bordeaux 2010 en primeur prices eclipsing last year's offerings, American merchants worry about the ability to sell mid-level wines whose prices are higher than ever.
By Panos Kakaviatos Last updated
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Bordeaux 2011 ‘rollercoaster’ vintage comes to an endAs the 2011 Bordeaux harvest comes to an end, oenologists describe it as a rollercoaster marked by wild fluctuatons in the weather.
By Panos Kakaviatos Last updated
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Bordeaux 2011: Sauternes surprised by ‘earliest ever’ harvestVintners in the celebrated sweet wine growing regions of Sauternes and Barsac are amazed at how early the 2011 harvest has been.
By Panos Kakaviatos Last updated
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Ripe for change
Modern and traditional styled wines co-exist on the Right Bank, and their respective advocates still squabble. But is one style longer lasting, and does it matter? By PANOS KAKAVIATOS
By Panos Kakaviatos Last updated
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Generation Game
PANOS KAKAVIATOS speaks to five family estates in Bordeaux to find out the best and worst aspects of running a family château
By Panos Kakaviatos Last updated
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Bordeaux: Pauillac’s fifth growths
By Panos Kakaviatos Last updated
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The vilification of wine in France
Fierce anti-alcohol lobbies, poor exports and falling consumption levels… Is France falling out of love with wine, asks Panos Kakaviatos
By Panos Kakaviatos Last updated
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Alsace divided by INAO ruling
The INAO’s decision to allow Alsace producers the option not to indicate grapes used for grand cru wines has divided opinion in the region.
By Panos Kakaviatos Last updated
