
Patricio Tapia
Patricio Tapia graduated with a degree in journalism from the Universidad de Chile in Santiago, before attending Bordeaux University in France, where he studied for a diploma in wine tasting and winemaking. He was the Regional Chair for Argentina at the Decanter World Wine Awards 2019 and he stepped in as joint-Regional Chair for Spain during the DWWA 2018. He is the wine critic for Argentina, Chile and Spain in Wine & Spirits magazine, and has been a host on the El Gourmet TV channel in South America. He has written several books, including The Wines of Colchagua Valley, TodoVino, Wines for Great Occasions, and his annual Descorchados, a guide to the wines of Argentina, Chile and Uruguay.
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Five great Malbec wines from Patagonia
Patricio Tapia highlights the top five Patagonian Malbecs from this lesser-known yet promising region...
By Patricio Tapia Last updated
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10 top Argentina Syrah
By Patricio Tapia Last updated
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Malbec: the Mendoza sub zones
By Patricio Tapia Last updated
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Patagonia: The pioneers
Plus ten top wines to try...
By Patricio Tapia Last updated
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South American Riesling: Expert’s Choice
By Patricio Tapia Published
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Chile and Argentina: Going to extremes
By Patricio Tapia Last updated
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Decanter travel guide: Uruguayan coast
For a memorable holiday filled with sun, sand, sea – and Tannat – head to Maldonado, Uruguay’s newest and most exciting wine region along the Atlantic Coast. Patricio Tapia reports
By Patricio Tapia Last updated
