Richard Mayson

Richard Mayson

Decanter Magazine, DWWA 2019 Regional Chair for Port & Madeira

Richard Mayson began his career working for The Wine Society, winning the Vintner’s Company Scholarship in 1987 during his time there. Now specialising in the wines of Iberia, especially fortified wines, he owns a vineyard and produces wine in the Alto Alentejo, Portugal, and is the author of four books, including The Wines and Vineyards of Portugal (winner of the André Simon Award 2003) and Port and the Douro. Mayson writes regularly for Decanter and The World of Fine Wine, contributes to the Oxford Companion to Wine and lectures for the WSET diploma and Leith's School of Food and Wine in London. In 1999, he was made a Cavaleiro of the Confraria do Vinho do Porto in recognition of his services to the Port wine trade, and he was an associate editor of Oz Clarke’s Wine Atlas. Mayson runs his own website for fortified wine enthusiasts, portandmadeirapages.com, is currently writing a book on the wines of Madeira.

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Domaine William Fèvre

After a somewhat difficult decade, Chablis' Domaine William Fèvre would appear – under new owners – to be back on its feet. RICHARD MAYSON reviews the changes

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