Sara Keene is a writer, creative strategist and sommelier based in New York. Previously the digital editor at The New Wine Review, her work has appeared in VinePair, YOLO Journal and BYOB Magazine. She currently consults on a number of projects with US-based wine importers helping them to tell the stories of their producers through writing, photography and graphic design. She is also the founder of Amuse-Bouche, a weekly newsletter on Substack exploring food, wine and culture. When she’s not working at a wine bar in Williamsburg, she can usually be found traveling between Paris and Burgundy, where she previously lived. Her work primarily centres itself around the intersection of craft, community and storytelling through wine and the people who make it.
