
Simon Woolf
Simon Woolf is a British journalist and writer currently clinging to mainland Europe in Amsterdam. A regular contributor to Decanter magazine, Meininger Wine Business International and World of Fine Wine, Woolf is a critical advocate for organics, biodynamics and natural winemaking, and specialises in the wines of Italy, Austria and Eastern Europe.
He is the founder and editor of The Morning Claret, one of the world’s most respected resources for natural wines.
His first book ‘Amber Revolution’ was published in 2018 to critical acclaim in the New York Times and on JancisRobinson.com.
He was the Roederer International Wine Writer Awards Feature Writer of the Year 2018 and he was a judge at the 2019 Decanter World Wine Awards (DWWA).
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Lambrusco: Back on the menu plus top wines worth tryingThe perfect antidote for Emilia Romagna’s hearty food...
By Simon Woolf Last updated
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Croatia guide: wine regions beyond IstriaSponsored by Vinistra
Sponsored Content A sponsored guide...
By Simon Woolf Published
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Amber champions: Top 30 orange winesThe future's bright...
By Simon Woolf Last updated
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Discover Portugal’s talha winesSimon Woolf meets the producers of this historic style and recommends bottles to try
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Natural wine pioneer Stanko Radikon diesWe have lost a 'giant' of the natural wine movement...
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Decanter travel guide: Friuli, ItalyFriuli is home to rolling hills, picturesque villages and a wealth of boutique wine producers. Simon Woolf shares tips on how best to plan a trip...
By Simon Woolf Last updated
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Friuli: Restaurants, hotels and shopsPlan your trip to Friuli with Simon Woolf's pick of the best Friuli restaurants, hotels and shops...
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24 hours in FriuliSimon Woolf plans a perfect day of food and wine for your 24 hours in Friuli...
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Bordeaux’s wild side: Top biodynamic and organic producers to look forAn increasing number of Bordeaux producers are eschewing chemicals...
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Making a mark in Le MarcheWhy this region it is now enjoying better times...
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What is natural wine? – ask DecanterThere's no strict definition...
By Simon Woolf Last updated
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Anything but oak: Is Italy’s love affair with ‘barriques’ turning sour?In-depth report and wines to try...
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Decanter’s orange wine tastingThrilling and food-friendly styles...
By Simon Woolf Last updated
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Regional profile: IstriaBy Simon Woolf Last updated
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How to serve orange wine – ask DecanterShould orange wines be chilled or served a little warmer?
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Amphora wines: The joy of clayThe latest winemaking fad, or is there something more substantial?
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Top rated natural wine – panel tasting resultsSee what our experts have to say about some of their top rated natural wines...
By Simon Woolf Last updated
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Best Amsterdam wine bars and restaurantsThe places to visit...
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Can you taste amphora ageing? Ask DecanterCan you taste that a wine has been aged in amphora when tasting blind...?
By Simon Woolf Published
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Regional profile: Etna, SicilyAn influx of growers and winemakers over recent decades has meant that the vinous potential of Etna's unique volcanic terroir is finally being fully realised. Exciting times, says Simon Woolf.
By Simon Woolf Last updated
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Split to Dubrovnik: Croatia wine tourGet island hopping...
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Dalmatia, Croatia: Restaurants, hotels and shopsWhere to eat, drink and stay...
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What is whole bunch fermentation? Ask DecanterWhat does it mean for the wine...?
By Simon Woolf Last updated
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Orange wines: it’s time to get in touchIt’s the new colour on the wine spectrum – white wine made as if it were a red...
By Simon Woolf Last updated
