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Susannah Skiver Barton

Whisky & Spirits Writer

A veteran journalist and seasoned critic, Susannah Skiver Barton writes about whisky and spirits from around the world. Bylines include The New York Times, Bon Appétit, Imbibe, Food & Wine, Whisky Magazine, VinePair, PUNCH, and more. She is a Certified Spirits Specialist and recipient of the 2020 Alan Lodge Young International Drinks Writer Award. More at susannahskiverbarton.com.

Born in the USA: Finding regional identity in American single malt whiskey

This blossoming whiskey category is already showing local character. Susannah Skiver Barton explores how regionality is shaping American single malts, with a region-by-region guide – and six great bottles to try.

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