Austrian wines for summer – 10 to try
There's variety, quality and great value to be found in this selection of vibrant Austrian wines that deserve a place in your fridge during the summer months. A great opportunity to (re)discover a fascinating wine country.
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Surprising variety
Austrian wine is mostly known for the multiple expressions of its flagship white variety, Grüner Veltliner. Grown predominantly in Niederösterreich, where it is indigenous from, it produces wines with lively acidity and flavours ranging from crunchy to ripe stone fruit. The best examples are said to have a distinct spicy edge.
But there are many other varieties to discover in this fascinating wine country, equally influenced by the Germanic and Austro-Hungarian traditions. Riesling does extremely well on the crystalline hard rock slopes of the Wachau, where it is the main variety.
In Burgenland, Pinot Blanc/Weissburgunder, Pinot Gris/Grauburgunder and Welschriesling perform very well, with great examples of the variety hailing from this region. In some areas (namely Leithaberg) the limestone soils give the two Burgundian varieties the ideal conditions to show their best. Welschriesling, on the other hand, grows mostly on the northeastern and eastern banks of the Neusiedler See; the same characteristics which make it one of the favoured varieties for the region’s renowned botrytis wines (transparency of flavour, acid retention) also shape enjoyable, vibrant dry wines.
And then there is of course Furmint, which Austria shares with Hungary along its eastern border. Although mostly of Tokaji fame, Furmint has a long-rooted tradition in Burgenland where it’s being actively revived by passionate winemakers.
Further south, in Styria, you will find idiosyncratic Sauvignon Blancs known for their trademark minerality.
Chillable Reds
It’s also worth thinking beyond the whites when seeking Austrian wines for the hotter months of the year. The country’s leading red grapes – Sankt Laurent, Blaufränkisch and Zweigelt (a crossing of the latter two) – all have the capacity to produce lively reds, with restrained alcohol and a firm acid backbone.
Although mostly known for luscious, robust wines, notably from Carnuntum, when handled lightly Zweigelt produces fruit-forward very drinkable pours. Sankt Laurent, member of the Pinot family, is a very suitable blending companion – as is Pinot Noir itself – for lighter styles, adding a streak of mineral freshness.
Focus on balance and sustainability
Austria has emerged, in the past couple of decades, as a hotspot of sustainable viticulture and winemaking; just over 15% of the total vineyard area is certified organic, with a fifth of this certified biodynamic. Driving the trend is a vibrant community of winemakers building upon tradition and championing fresh approaches to traditional styles while also exploring worldly trends. Some of the most delicious pét-nats and orange wines, for example, hail from Austria.
Overall, the country is a perfect, plentiful source for lovers of low-intervention, yet very well crafted, wines, with the added benefit of being generally quite restrained in alcohol. Again, perfect for summer drinking!
Food pairings
Summer wines evoke the inevitable barbecues and garden parties. But also relaxed midweek dinners, either with company or alone, after a hard day’s work.
These wines all share a natural affinity with food; albeit light on their feet, underpinned by vibrant acidity, they have the necessary structure and texture to pair with a variety of dishes – not least those vegetables and sausages sizzling in the grill.
But as with all things in summer, you should keep it simple and keep it cool. Take a cue from Austria’s own Buschenschänken and simply make sure you have a good selection of cold cuts, cheeses and salads at the ready. Buschenschänken are tavern-like spaces run by the wine producers themselves and only allowed to sell the producer’s own wine and cold foods. They are known for their homely feeling and local delicious produce. Only open a few days (and months) per year they truly set the mood and create a very summery sense of communal joy. Which is what wine should be all about.
Ten Austrian wines to try this summer
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Expect the effortless focus and enticing subtlety that Domäne Wachau never fails to deliver. Notes of lemon, lime zest, crunchy pear and apple peel mingle with freshly cut grass and a sprinkle of fennel seed. Gentle smoky touch to the finish. A great companion to beef on mustard sauce or duck confit.
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Hirsch, Grüner Veltliner Kammern, Kamptal, Niederösterreich, Austria, 2017

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It's hard to separate the character of Hirsch wines from that of Johannes and Sandra Hirsch, the husband-and-wife team at the helm of this Kamptal estate. Their authenticity and work ethics shape a range of ten wines with a robust elegance, outstanding textural appeal and refreshing, yet subtle drive. This Grüner Veltliner, a blend from all their parcels, is a great all-rounder with a subtle mineral edge, ripe orchard fruit and fleshy citrus. Vibrant mineral lift to the finish, with a spicy lining.
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Stadt Krems, Riesling Stein, Kremstal, Niederösterreich, Austria, 2020

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At once intense and restrained, this Riesling showcases the richness imparted by the clay and loam soil without losing the variety's trademark acidity and Stadt Krems' recognisable style. Poised and focused while also with generosity of fruit - ripe pears, yellow apples and even a tropical hint of crunchy pineapples, topped by refreshing wet stone and lemon zest. Elegant and delicious.
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Birgit Braunstein, Welschriesling, Burgenland, Austria, 2017

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The wines of Birgit Braunstein have the distinct fingerprint of her working philosophy, built upon a relentless and holistic commitment to biodynamic practices; a particular energy, focus and transparency, balanced by great textural appeal, from the first sip to the finish. All of which can be seen in this Welschriesling. Fleshy orchard fruit and citrus are supported by firm acidity and a generous mid palate, the width and texture certainly a product of measured lees work. A bottle to sit with in the garden after a hard day, while the chicken roasts is in the oven.
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Sepp Moser, Pinot Blanc, Burgenland, Austria, 2018

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Founded by Sepp Moser, the son of renowned Lenz Moser, his eponymous estates (one in Kremstal the other in Burgenland) are now led by his own son Nikolaus. Working under biodynamic practices they produce a fantastic range of no-nonsense, authentic and good value wines, with great varietal and terroir expressiveness. Such is the case with this Pinot Blanc, a great expression of the variety, showing generous pear and peach but also a clear yet subtle oak influence (the wine is partially aged in barrels) with notes of fresh hazelnuts and butter biscuits. A mineral backbone provides structure throughout.
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Heidi Shröck, Furmint, Burgenland, Austria, 2019

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The talented Heidi Schröck works with her sons Johannes and Georg at the family winery in Rust, near the shores of Lake Neusiedl. As well as the Austrian grapes Zweigelt, Blaufränkisch and St Laurent, she champions traditional grapes such as Furmint, better known across the Hungarian border. This delicious everyday drinking white displays great purity, with white flower and ripe apple fruit, minerality, and a good bite of acidity. A small portion of destemmed berries were used in the ferment, which took place in large acacia casks. Eighteen months ageing on fine lees has given the wine texture.
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Pratsch, Grüner Veltliner, Weinviertel, Niederösterreich, Austria, 2019

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An unpretentious and enjoyable Grüner, perfect for everyday drinking but also very versatile when it comes to food pairings - equally good with canapes, seafood or Thai. Lime peel zestiness underpins crunchy pear and Granny Smith apple, with hints of rose pepper lingering on the finish. A great value summer wine.
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Claus Preisinger, Kieselstein, Burgenland, Austria, 2020

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Very much like its winemaker this wine is laid back yet disciplined, focused yet fun. A prime example of Zweigelt, farmed biodynamically and approached with a light, deft hand in the cellar. Juicy black plum and blackberries supported by firm rounded tannins and vibrant acidity. Young at heart but classically appealing.
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Martin & Anna Arndorfer, Vorgeschmack, Kamptal, Niederösterreich, Austria, 2020

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A charming red, approachable yet poised. Wild strawberries, brambles and blackberries are backed by Pinot Noir's mineral and tannic framework. Lingering nuances of dried herbs and smoke. Serve it a bit chilled for a perfect barbecue companion or enjoy at room temperature with a more classical pairing, such as duck confit or braised tuna.
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Judith Beck, Ink, Burgenland, Austria, 2020

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A great introduction both to Judith Beck's work and to the best Burgenland reds. A smart blend of Zweigelt - giving juicy red fruit and suppleness - and St Laurent - aiding with fine tannins and a herbal touch. Vibrant acidity lifting it all and making this dangerously drinkable. Best enjoyed slightly chilled.
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Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.